Description
Indulge in the delectable flavors of these quick and easy homemade Orange Cream Cheese Mints. Bursting with a zesty orange tang and a creamy, smooth texture, these bite-sized treats are perfect for entertaining, gifting, or enjoying as a refreshing snack.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until well combined.
- Stir in the orange zest, vanilla extract, and salt until fully incorporated.
- Using a small cookie scoop or spoon, portion the mixture into small, bite-sized balls.
- Refrigerate the mints for at least 30 minutes to allow them to firm up.
- Serve chilled and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 50
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Orange Cream Cheese Mints