Description
A refreshing and easy-to-make frozen treat that combines the flavors of orange soda and creamy heavy cream, perfect for summer gatherings and casual get-togethers.
Ingredients
Scale
- 2 cups orange soda
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon orange zest
- 1 tablespoon lemon juice
Instructions
- Gather all your ingredients and measure them out.
- In a large bowl, combine the orange soda, heavy cream, sweetened condensed milk, orange zest, and lemon juice.
- Whisk until the mixture is well blended and has a uniform orange color.
- Taste the mixture and adjust the flavoring if desired, adding more lemon juice or zest.
- Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
- Cover with a lid or plastic wrap and freeze for at least four hours.
- Check the consistency; it should be firm but scoopable.
- Let it sit at room temperature for a few minutes if too hard before scooping.
- Scoop the sherbet into bowls and serve with optional toppings like whipped cream, fruit slices, or sprinkles.
- If there are leftovers, store them in an airtight container.
Notes
- Make sure to use fresh orange soda for optimal flavor and texture.
- Can substitute heavy cream with coconut cream for a dairy-free option.
- Agave syrup can be used for a vegan option instead of sweetened condensed milk.
- This elevates the flavor; do not skip the orange zest.
- Adjust lemon juice according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 26 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Orange Crush Sherbet, frozen dessert, summer treat