Oreo Cream Cheese Dessert transforms everyone’s favorite cookie into a cloud-like confection that is impossibly light yet decadently rich. This dessert combines the classic Oreo flavor with a creamy texture, making it a favorite for parties and gatherings. With just a handful of ingredients, you can create a no-bake wonder that will impress your guests and satisfy your cravings. Let’s dive into the delightful world of this easy-to-make dessert!
Why You’ll Love This Oreo Cream Cheese Dessert
This delicious dessert is not only easy to prepare but also incredibly satisfying. Here are a few reasons why you’ll adore it:
- It requires no baking, making it a perfect summer treat.
- Rich and creamy texture that melts in your mouth.
- Perfect for entertaining; it serves well at parties.
- Versatile; you can add your favorite toppings.
- Kid-friendly and loved by adults alike.
- Can be made ahead of time, saving you stress.
This recipe is a fantastic example of an Oreo dessert with cream cheese that captures the essence of both ingredients beautifully. Plus, it fits within the Vegetarian diet, making it a suitable choice for various guests.
Ingredients for Oreo Cream Cheese Dessert
Gather these items:
- 30 Oreo cookies
- 7 tablespoons melted butter
- 1 package (226 g) cream cheese, at room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup whipped cream (or whip 200 ml cream)
- 6–8 coarsely crushed Oreos (for inside)
- Extra crushed Oreos (for topping, optional)
- Chocolate sauce (for topping, optional)
How to Make Oreo Cream Cheese Dessert Step-by-Step
- Step 1: Crush 30 Oreo cookies into fine crumbs by placing them in a ziplock bag and rolling with a rolling pin or pulsing in a food processor until they resemble coarse sand. Reserve about 1/4 cup of crumbs for the topping if desired.
- Step 2: Combine the Oreo crumbs with 7 tablespoons melted butter in a medium bowl, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch serving dish to form an even crust layer.
- Step 3: Beat the room temperature cream cheese in a large bowl with an electric mixer until completely smooth, about 2 minutes.
- Step 4: Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until the mixture is silky and no sugar lumps remain.
- Step 5: Gently fold in the whipped cream using a rubber spatula, maintaining as much air in the mixture as possible.
- Step 6: Coarsely crush 6-8 additional Oreos and fold them into the cream cheese mixture.
- Step 7: Spread the cream cheese mixture evenly over the Oreo crust, creating decorative swirls on top with the back of a spoon. Refrigerate for at least 3 hours or overnight to set.
- Step 8: Just before serving, sprinkle the reserved Oreo crumbs over the top and drizzle with chocolate sauce.
Pro Tips for the Best Oreo Cream Cheese Dessert
Keep these in mind:
- Use room temperature cream cheese for a smoother texture.
- Chill the dessert overnight for the best results.
- Experiment with different toppings like caramel or fruit.
Best Ways to Serve Oreo Cream Cheese Dessert
This dessert is best served chilled. Here are a couple of ideas to elevate your presentation:
- Top with whipped cream and extra crushed Oreos for added texture.
- Drizzle with chocolate or caramel sauce for a gourmet touch.
How to Store and Reheat Oreo Cream Cheese Dessert
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For meal prep, you can make the dessert ahead of time and refrigerate it overnight. It’s best enjoyed cold!
Frequently Asked Questions About Oreo Cream Cheese Dessert
What’s the secret to perfect Oreo Cream Cheese Dessert?
The secret lies in using fresh ingredients and allowing the dessert to chill properly. This enhances the flavors and makes it more enjoyable. Incorporating crushed Oreos into the filling adds delightful texture.
Can I make Oreo Cream Cheese Dessert ahead of time?
Yes! This is a perfect make-ahead dessert. Prepare it a day in advance and let it chill in the refrigerator. This allows the flavors to meld beautifully.
How do I avoid common mistakes with Oreo Cream Cheese Dessert?
Ensure your cream cheese is at room temperature to avoid lumps. Also, avoid over-mixing the whipped cream; fold gently to maintain the airy texture of the dessert.
Variations of Oreo Cream Cheese Dessert You Can Try
Get creative with these delicious variations:
- Add peanut butter to the cream cheese mixture for a nutty twist.
- Substitute Oreos with other cookies for unique flavors.
- Create an Oreo cream cheese mousse recipe by adjusting the cream ratio for a lighter dessert.

For more delicious dessert ideas, check out our Caramel Apple Cheesecake Recipe or Dark Chocolate Raspberry Cheesecake.
For tips on making the perfect whipped cream, visit this guide.
Print
Heavenly Oreo Cream Cheese Dessert You’ll Adore
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
Heavenly Oreo Cream Cheese Dessert transforms everyone’s favorite cookie into a cloud-like confection that’s impossibly light yet decadently rich.
Ingredients
- 30 Oreo cookies
- 7 tablespoons melted butter
- 1 package (226 g) cream cheese, at room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup whipped cream (or whip 200 ml cream)
- 6–8 coarsely crushed Oreos (for inside)
- Extra crushed Oreos (for topping, optional)
- Chocolate sauce (for topping, optional)
Instructions
- Crush 30 Oreo cookies into fine crumbs by placing them in a ziplock bag and rolling with a rolling pin, or pulse in a food processor until they resemble coarse sand. Reserve about 1/4 cup of crumbs for the topping if desired.
- Combine the Oreo crumbs with 7 tablespoons melted butter in a medium bowl, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch serving dish to form an even crust layer.
- Beat the room temperature cream cheese in a large bowl with an electric mixer until completely smooth, about 2 minutes.
- Gradually add the powdered sugar and vanilla extract to the cream cheese, beating until the mixture is silky and no sugar lumps remain.
- Gently fold in the whipped cream using a rubber spatula, maintaining as much air in the mixture as possible.
- Coarsely crush 6-8 additional Oreos and fold them into the cream cheese mixture.
- Spread the cream cheese mixture evenly over the Oreo crust, creating decorative swirls on top with the back of a spoon. Refrigerate for at least 3 hours or overnight to set.
- Just before serving, sprinkle the reserved Oreo crumbs over the top and drizzle with chocolate sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Cream Cheese Dessert, no-bake dessert, Oreo dessert