Description
Crispy, golden oven-fried feta rolls with a sweet and spicy chili honey glaze. This recipe creates a perfect appetizer or side dish.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 8 sheets phyllo dough
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tsp chili powder
- 1 tsp red pepper flakes
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the crumbled feta cheese.
- Place one sheet of phyllo dough on a clean work surface and brush with olive oil. Top with another sheet of phyllo and brush with oil. Repeat with 6 more sheets of phyllo.
- Cut the layered phyllo sheets into 8 equal rectangles. Place a heaping tablespoon of feta in the center of each rectangle. Fold the phyllo over the filling to create a roll, then place seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, until golden brown.
- In a small bowl, whisk together the honey, chili powder, and red pepper flakes to make the chili honey glaze.
- Drizzle the chili honey glaze over the warm oven-fried feta rolls. Garnish with chopped fresh parsley.
- Serve immediately.
Notes
- These oven-fried feta rolls can be made ahead and reheated before serving.
- The chili honey glaze can be adjusted to your desired level of spice.
- For an alternative, consider air fryer feta rolls for a similar crispy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
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