Description
Golden, crispy, buttery pan fried potatoes with onions, garlic, and simple seasonings. A versatile and delicious stovetop side dish for any meal.
Ingredients
Scale
- 4 potatoes (sliced or cubed)
- 2 tbsp butter
- 2 tbsp olive oil
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp parsley (chopped, optional)
Instructions
- Wash and slice potatoes evenly; pat dry thoroughly.
- Heat butter and oil in skillet over medium heat.
- Spread potatoes in a single layer and season with salt, pepper, and paprika.
- Cook 10–15 minutes, flipping occasionally until golden and crispy.
- Add onions and garlic; cook until tender and caramelized.
- Top with parsley and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Pan Fried Potatoes, Crispy Potatoes, Side Dish