Name: Delicious Parmesan Pesto Roasted Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 pounds Yukon Gold potatoes, cut into 1-inch cubes; 1/4 cup basil pesto; 1/4 cup grated parmesan cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Parmesan Pesto Roasted Potatoes are a flavorful and easy-to-make side dish that is sure to impress. Crispy roasted potatoes are tossed in a vibrant pesto sauce and topped with melted parmesan cheese for a delicious combination of textures and flavors. Whether it’s a cozy family dinner or a festive gathering, these roasted potatoes with pesto will elevate your meal to gourmet status.

Why You’ll Love This Parmesan Pesto Roasted Potatoes

This herb-infused Parmesan potato recipe is not just delicious; it also offers a variety of benefits. First, it brings a burst of flavor to your dinner table, making it a perfect side dish for any main course. Second, the combination of pesto and cheese creates a rich, comforting experience that everyone will love. Third, it’s a quick and easy recipe, taking only 45 minutes to prepare. Additionally, this dish is vegetarian-friendly, making it suitable for diverse dietary needs. Lastly, you can easily modify it to suit your taste by adding your favorite spices or veggies.

Ingredients for Parmesan Pesto Roasted Potatoes

Gather these items:

2 pounds Yukon Gold potatoes, cut into 1-inch cubes
1/4 cup basil pesto
1/4 cup grated parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make Parmesan Pesto Roasted Potatoes Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, toss the cubed potatoes with the basil pesto, olive oil, garlic powder, salt, and black pepper until the potatoes are evenly coated.
Step 3: Spread the pesto-coated potatoes in a single layer on a large baking sheet.
Step 4: Roast the potatoes for 25-30 minutes, or until they are tender and crispy, flipping halfway through.
Step 5: Remove the potatoes from the oven and sprinkle the grated parmesan cheese over the top.
Step 6: Return the potatoes to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 7: Serve the Parmesan Pesto Roasted Potatoes hot, garnished with extra basil leaves if desired.

Delicious Parmesan Pesto Roasted Potatoes Recipe - Parmesan Pesto Roasted Potatoes - main visual representation

Pro Tips for the Perfect Parmesan Pesto Roasted Potatoes

Keep these in mind:

For maximum crispiness, ensure the potatoes are spread out in a single layer on the baking sheet.
Experiment with different types of pesto for varied flavors, like sun-dried tomato or spinach pesto.
If you prefer a vegan alternative to Parmesan pesto potatoes, substitute nutritional yeast for the cheese.
Using garlic-infused olive oil can enhance the garlic flavor in the dish.

Best Ways to Serve Parmesan Pesto Roasted Potatoes

These cheesy pesto potato side dishes pair beautifully with grilled meats, roasted vegetables, or a fresh salad. For a comforting meal, serve them alongside a creamy pesto potato bake. You can also use them as a base for a hearty protein, like chicken or fish, to create a balanced dinner plate.

Delicious Parmesan Pesto Roasted Potatoes Recipe - Parmesan Pesto Roasted Potatoes - additional detail

How to Store and Reheat Parmesan Pesto Roasted Potatoes

To store leftovers, place them in an airtight container in the refrigerator. They will last for up to three days. Reheat the Parmesan Pesto Roasted Potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring they regain their crispiness. This makes them perfect for meal prep or quick weeknight dinners.

Frequently Asked Questions About Parmesan Pesto Roasted Potatoes

What’s the secret to perfect Parmesan Pesto Roasted Potatoes?

The key to perfectly roasted potatoes is to cut them evenly for uniform cooking. Tossing them in pesto and olive oil ensures they are flavorful and crispy, making this an easy Parmesan pesto potato recipe.

Can I make Parmesan Pesto Roasted Potatoes ahead of time?

Yes, you can prepare the potatoes and toss them in pesto a few hours in advance. Store them in the refrigerator until you’re ready to roast them, ensuring you have a hassle-free side dish for your meal.

How do I avoid common mistakes with Parmesan Pesto Roasted Potatoes?

One common mistake is overcrowding the baking sheet, which prevents the potatoes from roasting properly. Make sure to give them enough space to allow for even cooking and crispiness.

Variations of Parmesan Pesto Roasted Potatoes You Can Try

Here are a few variations to keep things interesting: Add roasted baby potatoes with Parmesan for a bite-sized version, or try using sweet potatoes for a healthier twist. You can also incorporate different herbs, such as rosemary or thyme, to enhance the flavor. Lastly, consider mixing in some vegetables like cherry tomatoes or bell peppers for a colorful and nutritious dish.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the health benefits of potatoes, you can visit Healthline.