Pastry Wrapped Cranberry Baked is a delightful holiday dessert that blends the creamy richness of brie with the sweet and tart flavors of cranberry sauce. This decadent dish creates an impressive centerpiece for festive gatherings, combining textures and flavors that are simply irresistible. The crispy puff pastry wraps around gooey brie and homemade cranberry sauce, creating a perfect balance that will have your guests raving. Let’s dive into the magic of making this scrumptious pastry wrapped cranberry dish!

Why You’ll Love This Pastry Wrapped Cranberry Baked

This cranberry baked pastry is not just a treat for the taste buds but a feast for the eyes as well. Here are a few reasons to make it:

Easy to prepare, making it perfect for holiday gatherings.
Combines sweet and savory elements for a balanced flavor.
Can be served as a cranberry pastry appetizer or a dessert.
Great for meal prep; it can be made ahead of time and baked fresh.
Perfect for sharing, yielding 8 servings.
Utilizes seasonal ingredients, making it a festive addition to your table.

This cranberry stuffed pastry is also vegetarian-friendly, fitting into many dietary needs.

Ingredients for Pastry Wrapped Cranberry Baked

Gather these items:

12 oz Fresh cranberries
1/2 cup Orange juice
1/4 cup Maple syrup
1 tsp Vanilla extract
1/2 tsp Cinnamon
1/4 tsp Sea salt
1 sheet Frozen puff pastry (thawed)
8 oz Brie cheese
1/2 cup Toasted pecans (chopped)
1 large Beaten egg (for brushing)
1 tbsp Coarse sugar (for topping)

How to Make Pastry Wrapped Cranberry Baked Step-by-Step

Step 1: Prepare the Sauce: In a medium pot, combine the cranberries, orange juice, maple syrup, vanilla extract, cinnamon, and sea salt. Bring to a boil over medium heat and let it simmer for about 10-15 minutes until the cranberries burst and the sauce thickens into a jammy consistency.
Step 2: Preheat the Oven: While the sauce cools, preheat your oven to 425°F.
Step 3: Assemble the Brie: Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the brie wheel in the center, cutting a little rind off the top to expose the creamy goodness. Spread the cranberry sauce generously over the brie and sprinkle the chopped pecans on top.
Step 4: Wrap It Up: Gently fold the corners of the pastry over the brie, encasing it snugly. Brush the outside of the pastry with the beaten egg and sprinkle a bit of coarse sugar on top for added sweetness.
Step 5: Bake to Perfection: Bake your masterpiece in the oven for about 20-25 minutes, or until the pastry is deep golden brown and puffs up beautifully.
Step 6: Serve & Enjoy: Let it cool for a few minutes and then serve alongside your favorite bread, crackers, or simply enjoy it with a spoon.

Pro Tips for the Best Pastry Wrapped Cranberry Baked

Keep these in mind:

Use fresh cranberries for the best flavor in your cranberry pastry roll.
Don’t overcook the cranberries; you want them to burst, but not turn into a puree.
For extra texture, consider adding herbs like rosemary to the cranberry mixture.

Pastry Wrapped Cranberry Baked Brie: 5 Simple Steps - Pastry Wrapped Cranberry Baked - main visual representation

Best Ways to Serve Pastry Wrapped Cranberry Baked

This delicious baked cranberry pastry can be served as a festive centerpiece. Here are a couple of ideas:

Pair it with assorted crackers and cheeses for a charcuterie board.
Serve it warm with a drizzle of honey or balsamic glaze for an extra touch.

How to Store and Reheat Pastry Wrapped Cranberry Baked

To store leftovers, wrap the homemade cranberry wrapped in pastry tightly in plastic wrap and refrigerate. To reheat, place in a preheated oven at 350°F for about 10 minutes to regain its crispiness.

Frequently Asked Questions About Pastry Wrapped Cranberry Baked

What’s the secret to perfect Pastry Wrapped Cranberry Baked?

The secret lies in using high-quality ingredients, especially the brie and fresh cranberries. Ensure the puff pastry is cold before baking for a flaky texture.

Can I make Pastry Wrapped Cranberry Baked ahead of time?

Yes! Prepare the cranberry sauce and assemble the pastry. Store it in the fridge and bake it fresh before serving for the best results.

How do I avoid common mistakes with Pastry Wrapped Cranberry Baked?

Ensure the pastry is fully defrosted to prevent it from becoming soggy. Also, avoid overloading with cranberry sauce to keep the pastry crisp.

Variations of Pastry Wrapped Cranberry Baked You Can Try

Here are a few fun twists to consider:

Incorporate cream cheese with the brie for a richer taste – a cranberry and cream cheese pastry.
Add nuts like walnuts or pistachios for extra crunch.
Use a flavored puff pastry, such as herb-infused, for a savory touch.

This passionately crafted pastry wrapped cranberry baked treat is sure to impress your guests and become a holiday tradition in your home. Enjoy the flavors and the joy it brings!

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. You can also explore Mini Pistachio Tartlets Recipe for a delightful dessert option.

Learn more about the health benefits of cranberries here.