Description
A deliciously simple pound cake bursting with peach flavor, reminiscent of a classic southern dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 cup sour cream
- 1 tbsp vanilla extract
- 3 cups peaches, diced
- 1 tsp ground cinnamon
- 1 tbsp butter and sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cream together the softened butter and sugar until fluffy.
- Add eggs one at a time to the mixture, mixing thoroughly after each addition.
- In a separate bowl, mix together the flour and any dry ingredients like cinnamon.
- Gradually add the dry mixture to the wet ingredients and blend.
- Mix in the sour cream and vanilla until combined.
- Fold in the diced peaches gently to avoid breaking them.
- Pour the batter into the prepared bundt pan.
- If desired, melt butter and sugar together and drizzle over the top of the batter.
- Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Let the cake cool in the pan for a few minutes before carefully removing it.
- Slice and serve with vanilla ice cream or a quick glaze of powdered sugar and milk.
Notes
- Ensure butter is soft but not melted.
- Light brown sugar can be used for a different flavor.
- Add one egg at a time to the mixture.
- Greek yogurt can be used as a substitute for sour cream.
- Don’t skip the vanilla extract for added flavor.
- Fresh, canned, or frozen peaches can be used.
- For an added pie-like flavor, use ground cinnamon.
- For extra flavor, melt butter and sugar together before baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg
Keywords: Peach Cobbler Pound Cake, dessert, southern dessert, pound cake