?utm Source=rss&utm Medium=rss&utm Campaign=peaches is a delightful dessert that brings together the warmth of homemade bread pudding with the fresh, juicy flavors of ripe peaches. This recipe features tender pound cake soaked in a creamy mixture with a hint of peach schnapps, creating a rich and indulgent treat. Perfect for summer gatherings, it comes together easily and is sure to impress your guests. Let’s dive into this scrumptious recipe!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=peaches

This Peaches and Sour Cream Pound Cake Bread Pudding offers a delightful blend of flavors and textures. Here are just a few reasons to love it:

Combines the sweetness of juicy peaches with the richness of pound cake.
Easy to prepare, making it perfect for busy summer days.
Great for gatherings; it serves up to 8 people.
Can be made with organic peaches for a healthier option.
Perfectly balances creaminess and fruity goodness.
Can be customized with different peach varieties.
Enjoy it warm or chilled, depending on your preference.
Ideal for dessert lovers of all ages!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=peaches

Gather these items:

4 tablespoons butter, divided
16 ounces pound cake, store-bought or homemade, cubed
1 cup chopped pecans
2 small peaches, peeled, pitted, and diced
1/4 cup brown sugar
1 tablespoon cinnamon
1 1/4 cups whole milk or half-and-half
2 large eggs
3/4 cup sour cream
2 ounces peach schnapps or brandy
1/4 cup caramel ice cream topping
Fresh peach slices, for garnish

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=peaches Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and butter a 9×13-inch baking dish.
Step 2: In a large bowl, toss cubed pound cake with 2 tablespoons of melted butter, chopped pecans, diced peaches, brown sugar, and cinnamon.
Step 3: In another bowl, whisk together milk, eggs, sour cream, and peach schnapps until smooth.
Step 4: Pour the milk mixture over the pound cake mixture, pressing lightly so the liquid is absorbed. Let sit for 10 minutes.
Step 5: Dot the top with remaining 2 tablespoons of butter and cover loosely with foil.
Step 6: Bake for 35–40 minutes, removing foil for the last 10 minutes, until the pudding is set and golden brown on top.
Step 7: Drizzle caramel topping over the warm bread pudding and garnish with fresh peach slices before serving.

Peaches and Sour Cream Pound Cake Bread Pudding Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=peaches - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=peaches

Keep these in mind:

Use fresh peaches for the best flavor.
Let the pudding sit for a few minutes after baking for easier serving.
For added richness, substitute half-and-half for milk.
Experiment with different types of nuts for a unique twist.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=peaches

This delightful dessert can be served in various ways:

Warm, right out of the oven, topped with caramel sauce.
Chilled and garnished with fresh peach slices and whipped cream.
Pair with a scoop of vanilla or peach ice cream for a delicious contrast.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=peaches

To store any leftovers, cover the dish with plastic wrap and refrigerate. It can be stored for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. This dish is great for meal prep as it retains its flavor well!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=peaches

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=peaches?

The secret lies in using ripe, juicy peaches for maximum flavor. Choose fresh peaches that are slightly soft to the touch for the best results.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=peaches ahead of time?

Absolutely! You can prepare the mixture a day in advance and bake it just before serving. This allows the flavors to meld beautifully.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=peaches?

Ensure that the pound cake is cubed evenly and that the liquid mixture is absorbed before baking. This helps achieve the perfect texture.

Peaches and Sour Cream Pound Cake Bread Pudding Delight - ?utm Source=rss&utm Medium=rss&utm Campaign=peaches - additional detail

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=peaches You Can Try

Get creative with these variations:

Use white peaches for a unique flavor twist.
Incorporate berries for a mixed fruit pudding.
Substitute the sour cream with Greek yogurt for a tangy kick.
Try adding spices like nutmeg or ginger for an extra layer of flavor.

For more delicious dessert ideas, check out our dessert category or try making caramel apple cheesecake for a delightful twist. If you’re interested in using peach salad dressing, it pairs wonderfully with this dish!