Peanut Butter Pie with an irresistible Oreo crust is one of the most delightful desserts you can make without ever turning on the oven. This silky-smooth peanut butter pie fills your mouth with rich flavors while the crunchy Oreo base gives it the perfect textural contrast. It’s an ideal treat for any occasion, especially for those who adore peanut butter desserts. With minimal effort, you can create a stunning dessert that’s sure to impress your family and friends.

Why You’ll Love This Peanut Butter Pie with

This easy no-bake peanut butter pie offers a multitude of reasons to fall in love with it. First, the combination of creamy peanut butter and sweet cream cheese creates a luscious filling that melts in your mouth. Next, the Oreo crust complements the filling with its delightful crunch, making every bite a treat. This dessert is perfect for kids and adults alike, making it a great choice for family gatherings. Plus, it can be prepared ahead of time, freeing you up on the day of your event. You can also experiment with different toppings such as chocolate shavings or whipped cream, enhancing its appeal. With only a handful of ingredients, this homemade peanut butter pie is simple to whip up, making it a go-to recipe for busy weeknights.

Ingredients for Peanut Butter Pie with

Gather these items:

8 ounces cream cheese, softened
1 cup creamy peanut butter (avoid natural or oily types)
1 cup powdered sugar
1 package Oreo cookies (about 15 cookies)
½ cup unsalted butter, melted
1 cup whipped topping (like Cool Whip)

How to Make Peanut Butter Pie with Step-by-Step

Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin until no large pieces remain.
Step 2: Mix the cookie crumbs with melted butter in a medium bowl until the mixture resembles wet sand. Press firmly into a 9-inch pie plate, using the bottom of a measuring cup to create an even layer up the sides.
Step 3: Chill the crust in the refrigerator for about 30 minutes while preparing the filling.
Step 4: Beat the softened cream cheese and peanut butter together in a large bowl until completely smooth and no streaks remain, about 2 minutes.
Step 5: Add the powdered sugar gradually while continuing to mix on low speed, then increase to medium-high and beat until fully incorporated and fluffy, about 1-2 minutes.
Step 6: Fold in the whipped topping gently using a rubber spatula, maintaining as much air as possible.
Step 7: Spoon the peanut butter filling into the chilled Oreo crust, creating swoops and swirls on top for an attractive finish.
Step 8: Refrigerate the pie for at least 4 hours or overnight until completely set.

Pro Tips for the Best Peanut Butter Pie with

Keep these in mind:

Always keep the pie refrigerated until serving to maintain its integrity.
Use full-fat cream cheese for the best results—low-fat versions may not hold up as well.
Optionally, top with chocolate shavings or crushed Oreos for garnish to elevate the presentation.
For an extra creamy texture, consider adding a layer of marshmallow fluff to the filling.

Silky Peanut Butter Pie with Oreo Crust Delight - Peanut Butter Pie with - main visual representation

Best Ways to Serve Peanut Butter Pie with

Serving this pie is as delightful as making it. You can serve it chilled straight from the fridge, making it a refreshing dessert on a hot day. For a festive touch, top it with whipped cream and a drizzle of chocolate sauce for a chocolate peanut butter pie variation. Another great option is to slice it into smaller pieces and serve it with a scoop of vanilla ice cream for a sumptuous treat.

How to Store and Reheat Peanut Butter Pie with

After making your Peanut Butter Pie with Oreo crust, it’s essential to store it correctly. Keep the pie refrigerated until serving. If you have leftovers, cover them with plastic wrap or store them in an airtight container. The pie can last up to a week in the fridge, making it a fantastic option for meal prep. It’s not necessary to reheat this pie; it’s best served cold.

Frequently Asked Questions About Peanut Butter Pie with

What’s the secret to perfect Peanut Butter Pie with?

The secret to a perfect peanut butter pie lies in the balance of flavors and textures. Using high-quality creamy peanut butter and full-fat cream cheese ensures a rich, smooth filling. Also, chilling the pie adequately helps achieve a firm texture that holds its shape when sliced.

Can I make Peanut Butter Pie with ahead of time?

Absolutely! This pie is perfect for making ahead of time. In fact, it tastes even better after chilling in the fridge overnight, allowing the flavors to meld beautifully. Just make sure to keep it covered to prevent it from absorbing other odors in the refrigerator.

How do I avoid common mistakes with Peanut Butter Pie with?

To avoid common mistakes, ensure that your cream cheese is fully softened before mixing; this helps achieve a smooth consistency. Also, be careful not to overmix the whipped topping when folding it into the filling, as you want to keep it light and airy for the best texture.

Variations of Peanut Butter Pie with You Can Try

If you’re feeling adventurous, there are numerous exciting variations to try. Consider a Peanut Butter Pie with Chocolate Crust by using a chocolate cookie crust instead of Oreo. For a twist, you could make a Peanut Butter Pie with Graham Cracker Crust, or even add a layer of Peanut Butter Pie with Marshmallow Fluff for extra sweetness. Each variation maintains the core essence of the dessert while introducing new flavors.

Silky Peanut Butter Pie with Oreo Crust Delight - Peanut Butter Pie with - additional detail

For more delicious dessert ideas, check out our Crumbl Caramel Apple Cookies or Molten Lava Chocolate Cake Recipe. If you’re interested in more peanut butter recipes, you might enjoy our Chocolate Peanut Butter Pie Recipe as well!