Name: Peanut Butter Pretzel Cookies: 12 Irresistible Treats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup crushed pretzels; 1/2 cup chocolate chips or chunks (optional); Extra pretzel pieces (optional topping); Flaky sea salt (optional topping)

Peanut Butter Pretzel Cookies are the ultimate sweet-and-salty treat—soft, chewy peanut butter cookies loaded with crunchy pretzel pieces and melty chocolate. The combination of flavors and textures makes these cookies a must-have for any dessert table. Whether you’re enjoying them with a glass of milk or gifting them to friends, they are sure to impress and satisfy every craving!

Why You’ll Love This Peanut Butter Pretzel Cookies

These Peanut Butter Pretzel Cookies are not just delicious; they are a perfect blend of flavors and textures that will elevate your dessert experience. Here are some reasons why you’ll adore them:

Easy to make with simple ingredients, perfect for beginners.
Combines sweet and salty for a unique flavor profile.
Chewy and crunchy – the best of both worlds!
Customizable with chocolate chips or nuts.
Great for parties, holidays, or just because.
Fun to make with kids as they can help with mixing and shaping.
Perfect for gift-giving during the holidays.
Can be made gluten-free with easy substitutions.

This cookie recipe is a delightful way to enjoy homemade treats, making it one of the best peanut butter pretzel cookies you will ever try!

Ingredients for Peanut Butter Pretzel Cookies

Gather these items:

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup crushed pretzels
1/2 cup chocolate chips or chunks (optional)
Extra pretzel pieces (optional topping)
Flaky sea salt (optional topping)

How to Make Peanut Butter Pretzel Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
Step 3: Mix in the egg and vanilla extract until fully combined.
Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 5: Add dry ingredients to the wet mixture and mix until just combined.
Step 6: Fold in the crushed pretzels and chocolate chips (if using).
Step 7: Scoop 1–1.5 tablespoon dough balls onto the baking sheet and gently flatten.
Step 8: Press extra pretzel pieces on top and sprinkle with flaky salt if desired.
Step 9: Bake for 9–11 minutes, until edges are lightly golden but centers remain soft.
Step 10: Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for the Perfect Peanut Butter Pretzel Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
For a more intense chocolate flavor, use dark chocolate chips.
Adjust the amount of pretzels based on your preference for crunch.
For gluten-free options, substitute with almond flour or a gluten-free flour blend.
Consider using a mix of pretzel types for added flavor.

Best Ways to Serve Peanut Butter Pretzel Cookies

Here are some delightful serving suggestions:

Pair with a cold glass of milk for a classic treat.
Create an ice cream sandwich with your favorite flavor.
Serve as a dessert at parties or gatherings, alongside other peanut butter pretzel treats.

How to Store and Reheat Peanut Butter Pretzel Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to enjoy them warm, simply reheat them in the microwave for about 10 seconds. These cookies are great for meal prep as well!

Frequently Asked Questions About Peanut Butter Pretzel Cookies

What’s the secret to perfect Peanut Butter Pretzel Cookies?

The secret lies in balancing the ingredients. Make sure to cream the butter and sugars well for a light texture, and don’t overmix the dough once you add the dry ingredients. This will ensure your cookies are chewy and not tough!

Can I make Peanut Butter Pretzel Cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to three days. Just scoop and bake when you’re ready for fresh cookies. You can also freeze them for longer storage.

How do I avoid common mistakes with Peanut Butter Pretzel Cookies?

To avoid common mistakes, measure your ingredients accurately and ensure your butter is softened but not melted. Also, keep an eye on the baking time to prevent over-baking, which can lead to dry cookies.

Variations of Peanut Butter Pretzel Cookies You Can Try

Feel free to experiment with these variations:

Make gluten-free peanut butter pretzel cookies using gluten-free flour.
Add crushed nuts for extra crunch.
Try different chocolate types, such as dark or white chocolate chips.
Incorporate spices like cinnamon for a unique flavor twist.

Peanut Butter Pretzel Cookies: 12 Irresistible Treats - Peanut Butter Pretzel Cookies - additional detail

Peanut Butter Pretzel Cookies: 12 Irresistible Treats - Peanut Butter Pretzel Cookies - main visual representation

Incredible homemade Peanut Butter Pretzel Cookies fresh from the oven

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. You can also explore Loaded Chicken Nachos Feast for a savory treat!

For more information on the health benefits of peanut butter, you can visit Healthline.