Pecan Pie Twice Baked is a delightful twist on the classic pecan pie, transforming it into a cozy, indulgent holiday side dish. This recipe combines creamy sweet potatoes with a gooey, buttery pecan pie topping, creating a perfect blend of flavors that warm the heart and soul. Perfect for holiday gatherings or any special occasion, this dish is sure to impress your guests and become a new favorite. Get ready to elevate your dessert game with this unique take on a traditional favorite!

Why You’ll Love This Pecan Pie Twice Baked

This luscious dish is not only delicious but offers several benefits:

It provides a unique blend of flavors that reimagines traditional pecan pie.
This recipe is vegetarian-friendly, making it suitable for various dietary needs.
It combines the comforting taste of sweet potatoes with the rich flavor of pecans.
The twice-baked technique enhances the texture, making every bite more enjoyable.
It’s a show-stopping centerpiece for holiday tables or casual dinners.
Perfect for meal prep, you can make it ahead and reheat with ease.
This version is an easy way to impress guests with minimal effort.
It’s a delightful way to incorporate seasonal ingredients into your meals.

Ingredients for Pecan Pie Twice Baked

Gather these items:

4 sweet potatoes (medium)
2 tbsp unsalted butter (softened)
2 tbsp brown sugar
1 tsp vanilla extract
0.5 tsp cinnamon
0.25 tsp nutmeg (optional)
1 pinch salt
4 tbsp unsalted butter (melted)
0.33 cup brown sugar
0.33 cup pecans (chopped)
1 tbsp maple syrup
1 tsp vanilla extract
1 pinch cinnamon
1 pinch salt

How to Make Pecan Pie Twice Baked Step-by-Step

Step 1: Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
Step 2: Wash and dry sweet potatoes, then poke each several times with a fork.
Step 3: Bake sweet potatoes for 45–55 minutes until very soft.
Step 4: Cool for 10 minutes, then slice lengthwise.
Step 5: Scoop out flesh, leaving a thin layer to keep skins sturdy.
Step 6: Mash sweet potato flesh with butter, brown sugar, vanilla, cinnamon, nutmeg, and salt.
Step 7: Fill shells with mashed mixture.
Step 8: Mix melted butter, brown sugar, pecans, maple syrup, cinnamon, vanilla, and salt for the pecan topping.
Step 9: Spoon pecan topping over filled sweet potatoes.
Step 10: Bake again for 10–12 minutes until topping is bubbly.

Pecan Pie Twice Baked: A Sweet Holiday Delight - Pecan Pie Twice Baked - main visual representation

Pro Tips for the Best Pecan Pie Twice Baked

Keep these in mind:

Use fresh sweet potatoes for the best flavor and texture.
Adjust the sweetness by varying the amount of brown sugar according to your preference.
For added crunch, toast the pecans before adding them to the topping.
Consider adding chocolate chips for an extra indulgent dessert.

Best Ways to Serve Pecan Pie Twice Baked

This dish can be served in various delightful ways:

Serve warm with a scoop of vanilla ice cream for a comforting dessert.
Pair with whipped cream for a lighter option.
Include it as a side dish to your holiday meals for a festive touch.

How to Store and Reheat Pecan Pie Twice Baked

To store, simply cover the dish tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to enjoy it again, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This makes it an excellent meal prep option!

Frequently Asked Questions About Pecan Pie Twice Baked

What’s the secret to perfect Pecan Pie Twice Baked?

The key to achieving the perfect texture is ensuring that the sweet potatoes are thoroughly baked and soft, allowing for a smooth mash that serves as a delightful base.

Can I make Pecan Pie Twice Baked ahead of time?

Yes, you can prepare the sweet potatoes and the pecan topping ahead of time. Just assemble and bake them when you’re ready to serve!

How do I avoid common mistakes with Pecan Pie Twice Baked?

To avoid mistakes, make sure to measure your ingredients accurately and don’t skip the step of leaving a thin layer of sweet potato in the skins to maintain their structure.

Variations of Pecan Pie Twice Baked You Can Try

There are many delicious variations to explore:

Consider adding spices like ginger or allspice for a warm flavor twist.
Incorporate cranberries for a tart contrast to the sweetness.
Try different nuts such as walnuts or hazelnuts for a unique crunch.
Experiment with different types of sweeteners like honey or agave syrup.

Pecan Pie Twice Baked: A Sweet Holiday Delight - Pecan Pie Twice Baked - additional detail

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or try our Crumbl Caramel Apple Cookies. If you’re looking for a savory option, our Loaded Chicken Nachos Feast is a great choice!

For more information on the health benefits of sweet potatoes, you can visit Healthline.