Description
How to make a thick and creamy pineapple milkshake at home in just 5 minutes. Simple and refreshing tropical dessert that’s so easy to make!
Ingredients
Scale
- 3 cups Vanilla Bean Ice Cream
- 1/2 cup Pineapple Juice
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Fresh Pineapple (chopped)
Instructions
- Before getting started, use a large knife and a large cutting board to chop up your pineapple into 1-inch chunks.
- Start by adding the ice cream, pineapple juice, vanilla and chopped pineapple to a blender.
- Blend on high for about 30 seconds, or until it reaches your desired consistency.
- That’s it! Pour your pineapple shake into milkshake glasses, add a dollop of whipped cream and more pineapple chunks on top before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 509 kcal
- Sugar: 61 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 71 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 80 mg
Keywords: Pineapple Milkshake, Tropical Dessert, Creamy Shake