Description
Pinwheel sandwiches are colorful, rolled tortilla wraps filled with delicious ingredients. They are perfect for breakfast, lunch, or parties, offering a fun and flavorful bite-sized treat that’s easy to customize.
Ingredients
- Flour tortillas
- Cream cheese
- Deli turkey
- Cheddar cheese
- Fresh spinach leaves
- Shredded carrots
- Ranch dressing or mayo
Instructions
- Lay out flour tortillas. Spread a thin, even layer of softened cream cheese across each tortilla, leaving a small border. Drizzle with ranch dressing or mayo if desired.
- Layer 2 slices of turkey across each tortilla, followed by 2 slices of cheese. Distribute spinach leaves and shredded carrots evenly. Press down gently.
- Tightly roll each tortilla from the bottom edge towards the top, keeping the filling compact. Press the seam to seal.
- Wrap each roll tightly in plastic wrap, twisting the ends. Refrigerate for at least 30 minutes to firm up.
- Remove plastic wrap. Trim the uneven ends of each roll. Slice each roll into 1-inch thick pinwheels using a sharp, serrated knife.
- Arrange the pinwheels flat on a serving platter, spiral side up.
Notes
- Use room temperature cream cheese for smooth spreading.
- Warm tortillas slightly if they seem dry to prevent cracking.
- Do not overfill to ensure proper rolling and prevent ingredients from squeezing out.
- Chill the rolls before slicing for clean, beautiful spirals.
- Use a serrated knife with a gentle sawing motion for slicing.
- Pat wet ingredients dry before adding to prevent soggy tortillas.
- For variations, consider pesto, hummus, or different deli meats and cheeses.
- Vegan options include dairy-free cream cheese or hummus.
- For keto-friendly pinwheels, use low-carb tortillas or deli meat wraps.
- Store unsliced rolls wrapped in plastic wrap for up to 24 hours.
- Once sliced, store in an airtight container with parchment paper between layers for 1-2 days.
- For freezing, wrap unsliced rolls individually, then place in freezer bags for up to 1 month. Thaw overnight in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Lunch
- Method: Rolling and Slicing
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: Approx. 150-200 (will vary based on fillings)
- Sugar: Approx. 2g
- Sodium: Approx. 300mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 5-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 10-15g
- Fiber: Approx. 1g
- Protein: Approx. 5-8g
- Cholesterol: Approx. 20mg
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