Description
This Pistachio Brownie Basque Cheesecake is a delicious fusion of a fudgy pistachio brownie base and a creamy, caramelized Basque cheesecake topping. It’s a rustic, burnt-top dessert perfect for any occasion.
Ingredients
- For the Pistachio Brownie Base:
- 100g unsalted butter
- 100g dark chocolate (at least 70% cocoa), chopped
- 100g brown sugar
- 2 large eggs
- 40g plain flour
- 50g pistachios, finely chopped
- 1/4 tsp salt
- For the Basque Cheesecake Layer:
- 500g cream cheese, room temperature
- 150g caster sugar
- 3 large eggs
- 250ml heavy cream
- 1 tbsp plain flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 200°C (390°F).
- Line a 9-inch (23cm) springform pan with baking paper, ensuring it overhangs the edges.
- Make the Brownie Base: Melt butter and dark chocolate together. Stir in brown sugar and let it cool slightly. Whisk in eggs one at a time. Fold in flour, salt, and finely chopped pistachios until just combined.
- Pour the pistachio brownie batter into the prepared pan and spread evenly.
- Prepare the Cheesecake Batter: Beat cream cheese until smooth. Add sugar and beat until combined. Mix in eggs one at a time. Add cream, flour, vanilla extract, and salt. Mix until smooth.
- Gently pour the pistachio cheesecake batter over the brownie layer. Tap the pan lightly to remove air bubbles.
- Bake: Bake for 45–50 minutes, until the top is golden brown and the center has a slight jiggle. The burnt top is characteristic of this style.
- Cool and Chill: Let the cheesecake cool to room temperature in the pan. Refrigerate for at least 4 hours, or overnight, before slicing and serving your pistachio brownie Basque cheesecake.
Notes
- The burnt top is a signature feature of Basque cheesecake and adds to its flavor.
- For best results, ensure cream cheese is at room temperature.
- Chilling the cheesecake overnight allows the flavors to meld and the texture to set properly.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (of 10)
- Calories: 420
- Sugar: N/A
- Sodium: N/A
- Fat: 30g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 30g
- Fiber: N/A
- Protein: 7g
- Cholesterol: N/A
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