Description
Indulge in these rich, fudgy Pistachio Ferrero Rocher Brownies. This recipe combines decadent chocolate brownies with a swirl of nutty pistachio cream and is topped with iconic Ferrero Rocher chocolates for a truly gourmet treat.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ¼ cups granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- ½ cup pistachio spread
- 10 Ferrero Rocher chocolates, halved
- ⅓ cup chopped pistachios, optional for topping
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing overhang for easy removal.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Add eggs one at a time, whisking well after each. Stir in vanilla extract until smooth.
- Sift in flour, cocoa powder, and salt. Gently fold with a spatula until just combined. Do not overmix.
- Pour half the brownie batter into the prepared pan. Spoon half the pistachio spread in dollops over the batter, then swirl gently with a knife.
- Add the remaining batter on top and repeat the pistachio spread layering and swirling.
- Press the halved Ferrero Rocher chocolates evenly into the top of the batter. Sprinkle with chopped pistachios if desired.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before lifting and slicing.
Notes
- Store-bought pistachio spread is available in specialty stores or online.
- For easier cutting, you can gently freeze Ferrero Rocher chocolates before halving.
- These brownies freeze well, wrapped individually for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 24g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
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