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Pistachio Ice Cream Bar

Perfect Pistachio Ice Cream Bar: Blissful Treat

  • Author: basmer1517
  • Total Time: 6 hours 30 minutes
  • Yield: 6-8 bars 1x
  • Diet: Vegetarian

Description

Creamy, nutty, and chocolatey pistachio ice cream bars. Easy to make at home with or without an ice cream maker. Customizable with your favorite toppings.

Ingredients

Scale
  • 2 cups pistachio ice cream (homemade or store-bought, softened slightly)
  • 8 oz dark or milk chocolate (chopped or chocolate chips)
  • 2 tablespoons coconut oil
  • 1/4 cup chopped pistachios (for garnish)
  • Popsicle molds or silicone bar molds
  • Popsicle sticks (Optional homemade ice cream base: 1 cup heavy cream, 1 cup whole milk, 4 egg yolks, 1/2 cup sugar, 1/3 cup pistachio paste or finely ground pistachios, 1 teaspoon vanilla extract)

Instructions

  1. Prepare the ice cream: If making homemade, whisk egg yolks and sugar until pale. Heat milk and cream, temper with yolk mixture, then stir in pistachio paste and vanilla. Chill, churn, and freeze until soft-set. For store-bought pistachio ice cream, let the ice cream soften until spreadable.
  2. Form the bars: Spoon softened pistachio ice cream into molds. Insert sticks and smooth the tops. Freeze for 4–6 hours or until firm.
  3. Prepare the coating: Melt chocolate and coconut oil together in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Let cool slightly.
  4. Coat the bars: Remove frozen pistachio ice cream bars from molds and dip into melted chocolate or drizzle over bars. Sprinkle with chopped pistachios before chocolate hardens. Place on a parchment-lined tray and freeze again for at least 30 minutes before serving.

Notes

  • Ensure ice cream bars are completely frozen before dipping to prevent the coating from cracking.
  • Use high-quality chocolate for a glossy, smooth shell.
  • Double-dip for a thicker, crunchier chocolate layer.
  • Store bars individually wrapped in parchment to avoid sticking.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 25g
  • Sodium: 65mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

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Find it online: https://www.bulkfork.com/pistachio-ice-cream-bar-recipe/