Description
Wake up to the rich, nutty flavor and creamy texture of Pistachio Overnight Oats. This make-ahead breakfast is packed with protein and nutrients to fuel your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1/4 cup chopped pistachios
Instructions
- In a medium bowl, combine the rolled oats, milk, and vanilla extract. Stir until well mixed.
- Transfer the oat mixture to a glass jar or container with a tight-fitting lid.
- Top the oats with the chopped pistachios and drizzle with honey.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give the Pistachio Overnight Oats a stir and enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Pistachio Overnight Oats