Name: Pistachio Pesto Pasta Burrata: A Dreamy 30-Min Meal
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound pasta; 2 cups shelled pistachios; 2 cups fresh basil leaves; 1/2 cup grated Parmesan cheese; 2 cloves garlic; 1/2 cup olive oil; Juice of 1/2 lemon; Salt and black pepper to taste; 2 balls burrata cheese; Fresh basil for garnish; Extra pistachios for garnish

Pistachio Pesto Pasta Burrata has quickly become my go-to for an impressive yet incredibly easy weeknight meal. I first stumbled upon this dish at a little trattoria in Sicily, and the moment that velvety burrata burst over the vibrant green pistachio pesto coating the spaghetti, I was hooked. The nutty richness of the pistachios, combined with the creamy, luxurious burrata, creates a truly unforgettable flavor experience. Forget everything you thought you knew about pesto; this variation is a revelation. You’ll love how this creamy pistachio pesto pasta burrata feels so decadent, yet it comes together in under 30 minutes, making it perfect for busy evenings. Get ready to impress yourself and anyone you cook for with this simple yet elegant homemade pistachio pesto pasta burrata. Let’s get cooking!

Why You’ll Love This Pistachio Pesto Pasta Burrata

This dish is an absolute winner for so many reasons! It’s more than just a meal; it’s an experience:

Incredible Flavor: The nutty, slightly sweet pistachio pesto paired with the rich, creamy burrata is a match made in heaven.
Super Quick Prep: You can whip up this entire burrata pistachio pesto pasta recipe in about 30 minutes, perfect for busy weeknights.
Surprisingly Budget-Friendly: While it feels fancy, using pistachios in the pesto is often more economical than pine nuts, making it a great option.
Family Favorite: Even picky eaters tend to love the mild nutty flavor and the fun of bursting the burrata.
Healthy-ish Indulgence: Packed with healthy fats from pistachios and olive oil, plus protein from cheese and pasta.
Effortlessly Elegant: This easy pistachio pesto pasta burrata looks and tastes like something from a high-end restaurant with minimal effort.
Versatile: It’s a fantastic main course that pairs well with simple salads or crusty bread.

Ingredients for Pistachio Pesto Pasta Burrata

Gathering these simple yet impactful pistachio pesto pasta burrata ingredients is the first step to creating this magical dish. The quality of each component truly shines through, so I always grab the freshest basil and good quality pistachios. Here’s what you’ll need:

1 pound pasta – I love using spaghetti or linguine, but any shape works!
2 cups shelled pistachios – These provide the distinct nutty base for our pesto. Make sure they’re unsalted for the best flavor control.
2 cups fresh basil leaves – The classic pesto herb, bringing bright, aromatic notes.
1/2 cup grated Parmesan cheese – Adds a salty, umami depth to the pesto.
2 cloves garlic – For that essential pungent kick.
1/2 cup olive oil – Extra virgin is my preference for its fruity notes and smooth texture.
Juice of 1/2 lemon – A touch of acidity brightens all the flavors.
Salt and black pepper to taste – Essential for seasoning.
2 balls burrata cheese – The star of the show, offering incredible creaminess.
Fresh basil for garnish – A pop of color and freshness.
Extra pistachios for garnish – For added crunch and visual appeal.

Pistachio Pesto Pasta Burrata: A Dreamy 30-Min Meal - Pistachio Pesto Pasta Burrata - main visual representation

How to Make Pistachio Pesto Pasta Burrata

This recipe is all about bringing together simple steps to create something truly spectacular. The aroma of fresh basil and toasting pistachios will fill your kitchen as you get started on this delightful dish. Let’s dive into how to make pistachio pesto pasta burrata!

Step 1: Get your pasta cooking! Bring a large pot of salted water to a rolling boil. Add 1 pound of your favorite pasta (spaghetti or linguine are fantastic here) and cook according to package directions until al dente. Before you drain it, remember to reserve about 1 cup of that starchy pasta water – it’s liquid gold for creating a silky sauce.
Step 2: While your pasta is happily bubbling away, let’s make that incredible pesto. In the bowl of a food processor, combine 2 cups of shelled pistachios, 2 cups of fresh basil leaves, 1/2 cup of grated Parmesan cheese, and 2 cloves of garlic.
Step 3: Pulse these ingredients together until they’re coarsely chopped. You want some texture here, not a completely smooth paste just yet.
Step 4: With the food processor running on low, slowly drizzle in 1/2 cup of olive oil. Keep processing until the pesto is smooth and vibrant green. It should have a beautiful, silky consistency, ready to coat every strand of pasta.
Step 5: Stir in the juice of 1/2 lemon. This little bit of acidity really wakes up the flavors. Then, season generously with salt and black pepper to your taste. Give it a little taste and adjust if needed – this is key for the best pistachio pesto spaghetti burrata!
Step 6: Drain your perfectly cooked pasta and return it to the pot. Add all that glorious pistachio pesto to the pasta.
Step 7: Toss everything together gently. If the sauce seems a bit too thick, add a splash of that reserved pasta water, a tablespoon at a time, until it reaches your desired creamy consistency. The warmth of the pasta will help meld the pesto beautifully.
Step 8: Divide the pesto-coated pasta among your serving bowls.
Step 9: Now for the grand finale! Gently place 1 ball of burrata cheese on top of each serving. The heat from the pasta will start to soften the burrata, making it even more irresistible.
Step 10: Garnish with a few fresh basil leaves and a sprinkle of extra pistachios for that perfect finishing touch. Enjoy this amazing pistachio pesto pasta dish burrata immediately!

Pro Tips for the Best Pistachio Pesto Pasta Burrata

Want to take your pistachio pesto pasta to the next level? I’ve learned a few tricks over the years that make a huge difference:

Always toast your pistachios lightly before making the pesto. This brings out their natural oils and intensifies their nutty flavor, making the pesto so much richer.
Don’t be shy with the salt and lemon juice in the pesto! These are crucial for balancing the richness of the pistachios and cheese, making the whole dish sing.
Reserve more pasta water than you think you’ll need. It’s the secret to achieving that perfect, glossy sauce consistency that coats every strand beautifully.

What’s the secret to perfect pistachio pesto pasta burrata?

The real secret is in toasting the pistachios first to really deepen their nutty flavor. Also, don’t over-process the pesto; a little texture makes the pistachio pesto pasta burrata sauce more interesting.

Can I make pistachio pesto pasta burrata ahead of time?

You can make the pistachio pesto up to 3 days in advance and store it in an airtight container in the fridge. However, I recommend cooking the pasta and assembling the dish just before serving for the best creamy texture. For more information on food storage, you can check out resources on food safety guidelines.

How do I avoid common mistakes with pistachio pesto pasta burrata?

A common pitfall is using unsalted pistachios without adequate seasoning – always taste and adjust salt. Also, avoid overcooking the pasta, as it will continue to cook slightly when tossed with the pesto and warm pasta water.

Best Ways to Serve Pistachio Pesto Pasta Burrata

Serving this incredible pasta dish is all about enhancing its natural richness and vibrant flavors. These pistachio pesto pasta burrata serving suggestions are designed to complement without overpowering.

Keep it Simple: The star of the show is the pasta itself. Serve it immediately after assembly while the burrata is perfectly melty. A simple side salad with a light vinaigrette is the perfect accompaniment.
Bread is Your Friend: Crusty Italian bread or a warm baguette is essential for soaking up any extra pesto and creamy burrata goodness. It’s one of my favorite pistachio pesto pasta burrata pairing ideas!
Wine Suggestion: A crisp Sauvignon Blanc or a light-bodied Pinot Grigio cuts through the richness beautifully. For red lovers, a young Sangiovese can also work wonderfully.

Nutrition Facts for Pistachio Pesto Pasta Burrata

This decadent yet flavorful dish offers a satisfying meal. Here are the estimated nutritional values per serving of our creamy pistachio pesto pasta burrata:

Calories: 750
Fat: 55g
Saturated Fat: 20g
Unsaturated Fat: 35g
Trans Fat: 0g
Protein: 25g
Carbohydrates: 45g
Fiber: 6g
Sugar: 5g
Sodium: 450mg
Cholesterol: 70mg

Nutritional values are estimates and may vary based on specific ingredients used for your pistachio pesto pasta burrata. For more detailed nutritional information, you can consult resources like the USDA FoodData Central.

How to Store and Reheat Pistachio Pesto Pasta Burrata

Enjoying your delicious pistachio pesto pasta burrata leftovers is easy with a few simple storage tips. Once your pasta has cooled slightly, transfer any uneaten portions into an airtight container. This is crucial for maintaining freshness and preventing freezer burn. You can store these pistachio pesto pasta burrata leftovers in the refrigerator for up to 3-4 days. For longer storage, this dish freezes surprisingly well! Wrap individual portions tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. If you’re interested in more recipe preservation tips, check out our other guides.

To reheat, the best method is to gently warm it on the stovetop over low heat, adding a splash of water or milk to help loosen the sauce and restore creaminess. Alternatively, you can microwave it in short bursts, stirring occasionally, until heated through. Remember, the burrata will be fully incorporated after reheating, creating an even richer sauce!

Frequently Asked Questions About Pistachio Pesto Pasta Burrata

What is pistachio pesto pasta burrata?

Essentially, it’s a delightful twist on the classic pesto pasta! This dish features a vibrant pesto made from pistachios instead of pine nuts, tossed with your favorite pasta. The magic happens when creamy, luscious balls of burrata cheese are added on top, melting into the hot pasta and creating an incredibly rich and luxurious sauce. It’s a truly decadent experience that elevates weeknight dinners.

How many pistachio pesto pasta burrata calories can I expect?

Given the rich ingredients like burrata, pistachios, and olive oil, our pistachio pesto pasta burrata calories per serving are estimated around 750. This makes it a hearty and satisfying meal, perfect for a main course. For a lighter version, you could try using less burrata or a bit more of a lean pasta shape. You can learn more about calculating nutritional information from various sources.

Can I use different nuts in place of pistachios?

Absolutely! While pistachios offer a unique sweetness and vibrant color, you can certainly experiment. Almonds or walnuts would also work well, though they will change the flavor profile and color of the pesto. For a nut-free pesto, try using sunflower seeds or pepitas for a similar crunch and richness.

What kind of pasta is best for pistachio pesto pasta burrata?

My personal favorite for this dish is pistachio pesto spaghetti burrata because the long strands beautifully capture the creamy sauce. However, linguine, fettuccine, or even short shapes like penne or fusilli work wonderfully too. The key is to choose a pasta that will hold onto that delicious pesto and melty burrata!

Variations of Pistachio Pesto Pasta Burrata You Can Try

This dish is wonderfully adaptable, and I love experimenting with different twists! Here are a few of my favorite pistachio pesto pasta burrata variations that cater to different needs and tastes:

Vegan Pistachio Pesto Pasta: For a delicious vegan pistachio pesto pasta burrata, simply swap out the Parmesan cheese for nutritional yeast in the pesto and use a vegan burrata alternative or large dollops of cashew cream on top. It’s surprisingly rich and satisfying!
Gluten-Free Delight: Making this gluten-free is a breeze! Use your favorite gluten free pistachio pesto pasta burrata friendly pasta shape, like lentil or chickpea pasta, for a hearty and protein-packed meal. The pesto itself is naturally gluten-free.
Spicy Kick: Want to add some heat? Stir a pinch of red pepper flakes into the pesto for a subtle warmth, or add a finely minced jalapeño for a more pronounced spicy note.
Lemon-Herb Boost: Amp up the freshness by adding a bit more lemon zest to the pesto, or incorporating other fresh herbs like parsley or mint alongside the basil.

Pistachio Pesto Pasta Burrata vs. Basil Pesto Pasta

You might be wondering how pistachio pesto pasta burrata stacks up against the classic basil pesto pasta. While both are Italian pasta dishes featuring a vibrant pesto sauce, the differences are delightful! The traditional basil pesto, often made with pine nuts, offers a bright, herbaceous, and slightly peppery flavor. Our star, pistachio pesto, swaps pine nuts for pistachios, giving it a unique nutty sweetness and a richer, earthier profile. The addition of creamy burrata in the pistachio version adds a luxurious, melt-in-your-mouth decadence that basil pesto typically doesn’t have. Comparing pistachio pesto pasta burrata vs basil pesto pasta really highlights how subtle ingredient changes can create such distinct and wonderful flavor experiences. For more on Italian culinary traditions, you might find resources on Italian cuisine helpful.