Delicious Potato Onion Cheese Pancakes Recipe

Potato Onion Cheese Pancakes are a delightful twist on traditional pancakes, offering a savory flavor that makes them perfect for any meal of the day. These pancakes are crispy on the outside and tender on the inside, making them an ideal option for brunch or a quick weeknight dinner. With the rich taste of cheese and the sweetness of grated onions, these pancakes are sure to impress your family and friends.

Why You’ll Love This Potato Onion Cheese Pancakes

There are countless reasons why these potato onion cheese fritters have become a favorite! Here are just a few:

  • Quick and easy to prepare—ready in just 20 minutes!
  • Perfectly crispy texture that satisfies your cravings.
  • Versatile—enjoy them for breakfast, lunch, or dinner.
  • Can be made gluten-free with simple substitutions.
  • Cheesy goodness that melts in your mouth.
  • Great for meal prep—store leftovers easily!

This easy potato onion cheese pancake recipe combines simple ingredients for a delicious outcome that fits well within a vegetarian diet.

Ingredients for Potato Onion Cheese Pancakes

Gather these items:

  • 2 medium potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons vegetable oil, for cooking

How to Make Potato Onion Cheese Pancakes Step-by-Step

  1. Step 1: In a large bowl, combine the grated potatoes, onion, eggs, flour, baking powder, salt, and pepper. Mix until well incorporated.
  2. Step 2: Stir in the shredded cheddar cheese.
  3. Step 3: Heat a large skillet over medium heat and add 1-2 tablespoons of vegetable oil.
  4. Step 4: Scoop heaping tablespoonfuls of the potato mixture into the hot skillet, flattening them slightly.
  5. Step 5: Cook for 2-3 minutes per side, or until golden brown and crispy.
  6. Step 6: Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
  7. Step 7: Serve the Potato and Onion Cheese Pancakes warm, garnished with additional cheese, sour cream, or chopped green onions if desired.

Pro Tips for the Perfect Potato Onion Cheese Pancakes

Keep these in mind:

  • Adjust seasoning to taste.
  • Use a non-stick skillet for best results.
  • Store leftovers in the refrigerator for up to 3 days.
  • For a healthier version, consider using sweet potatoes instead of regular potatoes.

Best Ways to Serve Potato Onion Cheese Pancakes

Here are a few ideas to elevate your serving experience:

  • Top with a dollop of sour cream for a creamy contrast.
  • Sprinkle fresh herbs like chives or parsley for added flavor.
  • Pair with a side salad for a refreshing touch.

How to Store and Reheat Potato Onion Cheese Pancakes

For optimal freshness, store any leftovers in an airtight container in the refrigerator. To reheat, simply place them in a preheated skillet over medium heat for a few minutes on each side until warmed through. This is a fantastic way to enjoy these cheesy potato onion pancakes again!

Frequently Asked Questions About Potato Onion Cheese Pancakes

What’s the secret to perfect Potato Onion Cheese Pancakes?

The secret lies in grating the potatoes and onions finely, ensuring they cook evenly and become crispy. Adding just the right amount of cheese enhances the flavor without overpowering the dish.

Can I make Potato Onion Cheese Pancakes ahead of time?

Yes! You can prepare the mixture in advance and store it in the refrigerator. Just cook the pancakes when you’re ready to serve for a warm, fresh meal.

How do I avoid common mistakes with Potato Onion Cheese Pancakes?

Ensure your skillet is hot enough and use enough oil to prevent sticking. Avoid overcrowding the pan, which can cause steaming instead of frying.

Variations of Potato Onion Cheese Pancakes You Can Try

Here are some fun twists to consider:

  • Try adding herbs like dill or parsley for a fresh flavor.
  • Incorporate different cheeses like feta or mozzarella for unique tastes.
  • Make a gluten-free version by substituting the flour with almond flour or a gluten-free blend.

Delicious Potato Onion Cheese Pancakes Recipe - Potato Onion Cheese Pancakes - main visual representation

For more delicious recipes, check out our small batch apple pumpkin muffins or crumbl caramel apple cookies.

Delicious Potato Onion Cheese Pancakes Recipe - Potato Onion Cheese Pancakes - additional detail

For more tips on cooking, you can read about loaded chicken nachos or mini pistachio tartlets.

Lastly, if you’re interested in the nutritional benefits of potatoes, check out this nutritional guide on potatoes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Potato Onion Cheese Pancakes

Delicious Potato Onion Cheese Pancakes Recipe


  • Author: basmer1517
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Potato and Onion Cheese Pancakes are a savory and satisfying weeknight meal. Crispy on the outside and tender on the inside, they’re packed with flavor from the grated potatoes, onions, and melted cheese.


Ingredients

Scale
  • 2 medium potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons vegetable oil, for cooking

Instructions

  1. In a large bowl, combine the grated potatoes, onion, eggs, flour, baking powder, salt, and pepper. Mix until well incorporated.
  2. Stir in the shredded cheddar cheese.
  3. Heat a large skillet over medium heat and add 1-2 tablespoons of vegetable oil.
  4. Scoop heaping tablespoonfuls of the potato mixture into the hot skillet, flattening them slightly.
  5. Cook for 2-3 minutes per side, or until golden brown and crispy.
  6. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
  7. Serve the Potato and Onion Cheese Pancakes warm, garnished with additional cheese, sour cream, or chopped green onions if desired.

Notes

  • Adjust seasoning to taste.
  • Use a non-stick skillet for best results.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Potato Onion Cheese Pancakes, savory pancakes, weeknight meal

Leave a Comment

Recipe rating