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Pretzel Chicken Cheddar Sauce

Amazing Pretzel Chicken Cheddar Sauce Recipe

  • Author: basmer1517
  • Total Time: 45-60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This recipe for Easy Pretzel Chicken with Cheddar Sauce combines tender chicken breasts with a crunchy pretzel coating and a rich, creamy cheddar sauce. It’s a comforting and flavorful dish perfect for family dinners or game days, offering a unique twist on classic chicken.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
  3. Set up a breading station with three separate shallow bowls: one with flour, one with beaten eggs, and one with crushed pretzels.
  4. Dip each chicken breast first in the flour, then in the beaten egg, and finally coat thoroughly with the crushed pretzels, pressing gently to ensure the pretzel coating sticks well.
  5. Place the breaded chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
  6. While the chicken is baking, prepare the cheddar sauce: combine heavy cream, Dijon mustard, and shredded cheddar cheese in a saucepan over medium heat. Stir continuously until the cheese is melted and the sauce is smooth.
  7. Once the chicken is cooked, remove it from the oven and generously drizzle the cheddar sauce over each piece. Garnish with fresh parsley before serving your pretzel chicken cheddar sauce dish.

Notes

  • For best results, serve immediately after drizzling with cheddar sauce to maintain the pretzel coating’s crispiness.
  • Leftover cheddar sauce can be used as a dip for vegetables or breadsticks.
  • Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • This recipe can be made gluten-free by using gluten-free pretzels and flour.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1 chicken breast with sauce)
  • Calories: 550 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 30g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 40g
  • Cholesterol: N/A

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Find it online: https://www.bulkfork.com/pretzel-chicken-cheddar-sauce/