Name: Raspberry Swirls with Vanilla: 12 Delightful Pastries
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Danish
Ingredients: 150 ml milk; 2 tsp instant yeast; 1 large egg; 1 egg yolk; 50 g sugar; 1/2 tsp vanilla extract; 1/2 tsp salt; 375 g all-purpose flour; 57 g unsalted butter, softened; 1 egg (for egg wash); 150 g raspberries, fresh or frozen; 75 g granulated sugar; Pinch of salt; 57 g unsalted butter; Lemon zest (optional); 36 fresh raspberries (about 3 per pastry); 1 portion Danish vanilla pastry cream (kagecreme); 118 ml heavy whipping cream (optional)

Raspberry Swirls with Vanilla are delightful pastries filled with a sweet raspberry mixture and creamy vanilla filling. These treats are not just a feast for your taste buds but also visually stunning, making them perfect for any occasion. Imagine biting into a soft, flaky pastry, only to discover the luscious swirl of raspberry and vanilla inside. Whether you’re hosting a gathering or simply indulging yourself, these pastries will elevate your dessert game.

Why You’ll Love This Raspberry Swirls with Vanilla

There are countless reasons to love Raspberry Swirls with Vanilla. First, the combination of raspberry and vanilla is a delicious match that brings sweetness and tartness together. Second, they are versatile and can be served at various events, from casual brunches to elegant dinners. Third, they are not overly complicated to make, even for beginners. Additionally, they can be customized with various fillings, making them an easy dessert to adapt to your taste preferences. Finally, these pastries are sure to impress your guests, showcasing your baking skills while being vegetarian-friendly, fitting into many diets.

Ingredients for Raspberry Swirls with Vanilla

Gather these items:

150 ml milk
2 tsp instant yeast
1 large egg
1 egg yolk
50 g sugar
1/2 tsp vanilla extract
1/2 tsp salt
375 g all-purpose flour
57 g unsalted butter, softened
1 egg (for egg wash)
150 g raspberries, fresh or frozen
75 g granulated sugar
Pinch of salt
57 g unsalted butter
Lemon zest (optional)
36 fresh raspberries (about 3 per pastry)
1 portion Danish vanilla pastry cream (kagecreme)
118 ml heavy whipping cream (optional)

How to Make Raspberry Swirls with Vanilla Step-by-Step

Step 1: Make the vanilla pastry cream first and chill it.
Step 2: Warm the milk until it’s just warm, stir in the yeast, and let it sit 5 to 10 minutes until foamy.
Step 3: Whisk egg, egg yolk, sugar, vanilla, and salt. Add the yeast milk, then mix in flour and softened butter to form a dough. Knead 10 to 12 minutes until smooth, then let rise 45 minutes until doubled.
Step 4: Simmer raspberries, sugar, butter, and a pinch of salt until broken down and jammy. Cool completely.
Step 5: Roll dough into a rectangle, spread on the raspberry filling, roll into a log, and slice into 12 swirls. Let rise 45 minutes.
Step 6: Bake at 350°F (175°C). Brush with egg wash, press a small dip in the center, add a spoon of pastry cream and 3 raspberries, then bake about 15 minutes until golden.

Pro Tips for the Best Raspberry Swirls with Vanilla

Keep these in mind:

If you want to skip making the dough from scratch, just use store-bought puff pastry and make the filling.
Adjust sweetness of raspberry filling to taste.
Serve warm for best flavor.
Consider using a mix of fresh and frozen raspberries for a unique flavor twist.
Ensure the dough has enough time to rise; it makes a significant difference in texture.

Raspberry Swirls with Vanilla: 12 Delightful Pastries - Raspberry Swirls with Vanilla - main visual representation

Best Ways to Serve Raspberry Swirls with Vanilla

These pastries are best enjoyed warm, straight out of the oven. You can also serve them with a dollop of whipped cream for a Vanilla Raspberry Delight. Alternatively, consider pairing them with a scoop of Raspberry Vanilla Ice Cream Swirls for a delightful dessert experience.

How to Store and Reheat Raspberry Swirls with Vanilla

To store, place the pastries in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to a month. When ready to enjoy, reheat in an oven at 350°F (175°C) for about 10 minutes. This method helps maintain their flaky texture.

Frequently Asked Questions About Raspberry Swirls with Vanilla

What’s the secret to perfect Raspberry Swirls with Vanilla?

The secret lies in allowing the dough to rise adequately and using fresh ingredients. Proper kneading and resting times greatly enhance the texture of these pastries, making them light and flaky.

Can I make Raspberry Swirls with Vanilla ahead of time?

Yes, you can prepare the dough and filling a day in advance. Just assemble and bake them fresh when you’re ready to serve for the best taste.

How do I avoid common mistakes with Raspberry Swirls with Vanilla?

Avoid over-kneading the dough, as this can make it tough. Also, be careful not to overfill the swirls, which can lead to messy baking. Always check your oven temperature to ensure even baking.

Raspberry Swirls with Vanilla: 12 Delightful Pastries - Raspberry Swirls with Vanilla - additional detail

Variations of Raspberry Swirls with Vanilla You Can Try

Experiment with different fillings, such as Raspberry and Vanilla Parfait Recipe or a Raspberry Vanilla Swirl Cheesecake. You can also try adding spices like cinnamon to the dough for a unique flavor. For a more decadent treat, consider incorporating chocolate into the raspberry filling.

For more delicious dessert ideas, check out Irresistible Orange Zest Cranberry or Creamy Cauliflower Soup. If you’re looking for a delightful twist, try Raspberry Chocolate Lava Cupcakes.

For more tips on baking, visit Irresistible Key Lime Pie for a refreshing dessert option.