Name: Red Velvet Cookies and Cream Brownies: 16 Irresistible Treats
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: All-purpose flour: 3/4 cup + 1 tablespoon; Cocoa powder: 2 tablespoons; Salt: 1/4 teaspoon; Brown sugar (packed): 1 cup; Unsalted butter (melted): 3/4 cup; Eggs: 2 large; Vanilla extract: 2 teaspoons; Red food coloring gel: 1 oz; Oreos: 16; Cookies and cream kisses: 54

?utm Source=rss&utm Medium=rss&utm Campaign=red are a delightful treat that blend the rich flavors of red velvet with the familiar crunch of Oreo cookies. Imagine biting into a fudgy brownie, only to discover creamy layers of cookies and cream chocolate kisses on top. This recipe is not just about satisfying a sweet tooth; it’s about indulgence and celebrating flavors that excite the senses. Whether you’re hosting a gathering or just treating yourself, these brownies will definitely impress!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=red

There’s so much to love about these brownies! First, they bring a stunning visual appeal with their vibrant color. Second, the combination of flavors—red velvet and cookies and cream—makes for an irresistible taste sensation. Third, they’re easy to make, requiring only a few steps. Fourth, they can be a crowd-pleaser at any event, from birthday parties to holiday gatherings. Fifth, they offer a mix of textures, from fudgy brownie to crunchy Oreos. Lastly, they’re perfect for sharing or enjoying solo. Plus, they fit nicely into the American Cuisine category, making them a delightful addition to any dessert table.

Red Velvet Cookies and Cream Brownies: 16 Irresistible Treats - ?utm Source=rss&utm Medium=rss&utm Campaign=red - main visual representation

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=red

Gather these items:

All-purpose flour: 3/4 cup + 1 tablespoon
Cocoa powder: 2 tablespoons
Salt: 1/4 teaspoon
Brown sugar (packed): 1 cup
Unsalted butter (melted): 3/4 cup
Eggs: 2 large
Vanilla extract: 2 teaspoons
Red food coloring gel: 1 oz
Oreos: 16
Cookies and cream kisses: 54

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=red Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan or line with parchment paper.
Step 2: In a medium bowl, whisk together flour, cocoa powder, and salt.
Step 3: In a separate large bowl, mix melted butter and brown sugar until smooth. Add eggs, vanilla extract, and red food coloring, mixing until fully combined.
Step 4: Gradually fold in the dry ingredients until a smooth batter forms.
Step 5: Pour half of the batter into the prepared pan and spread evenly.
Step 6: Arrange Oreo cookies evenly over the batter, then pour the remaining batter on top and spread to cover.
Step 7: Place cookies and cream kisses evenly on top of the batter.
Step 8: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 9: Allow to cool completely before cutting into squares and serving.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=red

Keep these in mind:

Use room temperature eggs for better mixing.
Do not overmix the batter after adding the dry ingredients to keep the brownies fudgy.
Let the brownies cool completely for easier cutting.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=red

Enjoy these brownies on their own or with a scoop of vanilla ice cream for a delightful dessert. They also pair wonderfully with a glass of cold milk or a cup of coffee. For extra flair, drizzle some chocolate sauce over the top.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=red

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply microwave for a few seconds until warm.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=red

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=red?

The secret lies in not overbaking them. You want a few moist crumbs on the toothpick when testing for doneness. This ensures a fudgy texture that everyone loves.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=red ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just make sure to bake them fresh when you’re ready to serve for maximum freshness.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=red?

Make sure to measure your ingredients accurately and follow the baking time closely. Also, avoid opening the oven door too frequently to maintain a steady temperature.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=red You Can Try

Consider adding nuts for some crunch, or mixing in white chocolate chips for a different flavor profile. You can also substitute the Oreos with chocolate sandwich cookies for a twist. Experimenting with different frostings or toppings can also make each batch unique!

For more dessert ideas, check out small batch apple pumpkin muffins or caramel apple cookies. If you’re interested in more baking tips, visit molten lava chocolate cake recipe for a delicious treat!

For more information on the origins of red velvet cake, you can visit The Spruce Eats.