Description

This recipe combines crispy fried chicken with tender, cocoa-infused red velvet waffles for a stunning Southern-inspired dish. It’s a perfect blend of sweet and savory flavors, ideal for brunch or special occasions.

Ingredients

Scale

For the Chicken:
1 ½ lbs chicken pieces (breasts, thighs, or tenders)
2 cups buttermilk
1 tbsp hot sauce (optional)
2 cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
Vegetable or canola oil, for frying
For the Red Velvet Waffles:
2 cups all-purpose flour
2 tbsp cocoa powder
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
¼ cup granulated sugar
1 ½ cups buttermilk
2 large eggs
¼ cup melted butter or oil
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
For the Cream Cheese Glaze (optional):
4 oz cream cheese, softened
1 cup powdered sugar
2 – 3 tbsp milk or cream
½ tsp vanilla extract

Instructions

Marinate the chicken: In a bowl, combine buttermilk and hot sauce. Add chicken pieces, cover, and marinate in the refrigerator for at least 2 hours or overnight.
Prepare the coating: In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
Fry the chicken: Dredge chicken in the seasoned flour, shaking off excess. Heat oil in a deep skillet to 350°F (175°C). Fry chicken for 6–8 minutes per side until golden brown and cooked through. Drain on paper towels.
Make the red velvet waffles: Whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar in a large bowl. In another bowl, whisk buttermilk, eggs, melted butter, red food coloring, vanilla, and vinegar. Combine wet and dry ingredients until smooth.
Cook the waffles: Preheat and grease the waffle iron. Pour in batter and cook according to manufacturer’s instructions until crisp and fluffy. Keep warm in a low oven.
Make the glaze (optional): Beat cream cheese until smooth, then add powdered sugar, milk, and vanilla until pourable.
Assemble: Place a piece of fried chicken on top of a red velvet waffle. Drizzle with maple syrup or cream cheese glaze. Serve hot.

Notes

Marinating the chicken in buttermilk ensures tenderness and flavor.
Keep red velvet waffles warm in a 200°F oven while frying the chicken.
For extra crispiness, double-dip chicken in flour and buttermilk before frying.
Use gel food coloring for a vibrant red hue in your red velvet waffles.
Substitute vegan alternatives for a plant-based version of this red velvet chicken and waffles recipe.

Prep Time: 20 minutes (plus marinating time)
Cook Time: 40 minutes
Category: Main Course, Brunch
Method: Frying and Waffle Iron
Cuisine: Southern American

Nutrition

Serving Size: 1 waffle with 1 piece of chicken
Calories: 680
Sugar: 18g
Sodium: 820mg
Fat: 35g
Saturated Fat: 11g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 35g
Cholesterol: 130mg

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