Decadent Reeses Peanut Butter Cookies You’ll Love

Reeses Peanut Butter Cookies are a delightful dessert that perfectly balances the rich flavors of creamy peanut butter and luscious chocolate. These cookies are not only simple to make but also guaranteed to satisfy your sweet cravings. As soon as you take a bite, the gooey chocolate chips melt into the soft, tender cookie, creating a moment of pure bliss. Let’s dive into this amazing Reese’s peanut butter cookies recipe that you will want to make again and again!

Why You’ll Love This Reeses Peanut Butter Cookies

These cookies are incredibly popular for several reasons. First, they are a fantastic blend of flavors—peanut butter meets chocolate in a delightful dance. Second, this recipe is straightforward, making it easy for anyone to whip up a batch of soft Reese’s peanut butter cookies in no time. Third, they can be customized with various add-ins like Reese’s cookies with chocolate chunks or even peanut butter pieces. Fourth, they are perfect for any occasion, from casual family gatherings to festive celebrations. Additionally, this recipe allows you to make gluten-free Reese’s peanut butter cookies with a simple flour substitute. Finally, they are just plain fun to eat!

Ingredients for Reeses Peanut Butter Cookies

Gather these items:

• 1 cup Peanut butter (creamy)
• 1/2 cup Butter (softened)
• 1 cup Granulated sugar
• 1/2 cup Brown sugar
• 1 large Egg
• 2 tablespoons Milk
• 1 teaspoon Vanilla extract
• 1.5 cups Flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 2 cups Chocolate chips (or mix in Reese’s Pieces for extra flavor)

How to Make Reeses Peanut Butter Cookies Step-by-Step

1. Step 1: Preheat the oven to 375°F. Line two cookie sheets with parchment paper and set aside.
2. Step 2: Cream together the peanut butter, softened butter, granulated sugar, and brown sugar in a large bowl until smooth.
3. Step 3: Beat in the egg, milk, and vanilla extract.
4. Step 4: Combine the flour and baking powder in a separate bowl and mix well.
5. Step 5: Mix the flour mixture into the peanut butter mixture. Fold in the chocolate chips.
6. Step 6: Scoop tablespoonfuls of dough and roll into balls. Place on prepared cookie sheets.
7. Step 7: Press additional Reese’s Pieces onto each cookie dough ball.
8. Step 8: Bake in the preheated oven for 8-10 minutes.
9. Step 9: Cool the cookies on the baking sheet for 5 minutes before transferring to a cooling rack.

Pro Tips for the Best Reeses Peanut Butter Cookies

Keep these in mind:

• Use room temperature ingredients for better mixing.
• Don’t overbake your cookies; they should look slightly underdone when you take them out.
• For no-bake Reese’s peanut butter cookies, consider incorporating rolled oats for a chewy texture.
• If you want to make vegan Reese’s peanut butter cookies, substitute the egg with flaxseed meal or apple sauce.
• Let the dough chill in the fridge for 30 minutes for a firmer texture.

Best Ways to Serve Reeses Peanut Butter Cookies

These cookies are delicious on their own, but you can elevate the experience by serving them with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try pairing them with a warm cup of coffee or hot chocolate. You can also create a cookie sandwich by adding a layer of peanut butter or chocolate frosting between two cookies, making delightful peanut butter cup cookies.

How to Store and Reheat Reeses Peanut Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for later, place them in the freezer in a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven at 350°F for a couple of minutes.

Frequently Asked Questions About Reeses Peanut Butter Cookies

What are Reeses Peanut Butter Cookies?

Reeses Peanut Butter Cookies are delightful treats that combine creamy peanut butter and chocolate chips, creating a perfect dessert experience. They are soft, chewy, and filled with the rich flavors of peanut butter and chocolate.

Why are Reeses Peanut Butter Cookies so popular?

These cookies are a favorite because they marry two beloved flavors, peanut butter and chocolate. Their soft texture and rich taste make them irresistible, appealing to both kids and adults alike.

How long to bake Reeses Peanut Butter Cookies?

Bake your chocolate peanut butter cookies for about 8-10 minutes at 375°F for the perfect balance of soft and chewy. Keep an eye on them to avoid overbaking!

Variations of Reeses Peanut Butter Cookies You Can Try

There are plenty of ways to customize this recipe! You can make Reese’s stuffed peanut butter cookies by adding a whole Reese’s cup into the center of each cookie. Additionally, try adding crushed nuts for a crunchy texture or swapping chocolate chips for peanut butter cookies with Reese’s pieces for an extra burst of flavor. For those with dietary restrictions, explore making gluten-free Reese’s peanut butter cookies using a gluten-free flour blend!

For more delicious cookie recipes, check out our Snickerdoodles Chewy Cookie Recipe or Caramel Apple Cookies. If you’re interested in gluten-free options, you might also enjoy our Gluten-Free Caramel Apple Recipe.