Description
A delightful holiday treat combining rich chocolate, refreshing peppermint, and elegant white chocolate, perfect for gifting or entertaining.
Ingredients
Scale
- 2 cups chocolate chips (Use regular or dairy-free chocolate chips.)
- 1 cup crushed peppermint candies (Ensure candies are fresh for optimal flavor.)
- 1/2 cup white chocolate chips (Use regular or dairy-free white chocolate if needed.)
- 1/2 teaspoon vanilla extract (For additional flavor.)
- 1/4 teaspoon salt (Enhances flavor.)
Instructions
- Gather all your ingredients on a clean workspace.
- Measure out the chocolate chips, crushed peppermint candies, white chocolate chips, vanilla extract, and salt.
- In a microwave-safe bowl, combine the chocolate chips and microwave in 30-second intervals, stirring until fully melted.
- Incorporate vanilla extract and salt into the melted chocolate and mix thoroughly.
- Spread the melted chocolate evenly onto a parchment-lined baking sheet.
- Sprinkle crushed peppermint candies over the chocolate and press down gently.
- Melt the white chocolate in the microwave and drizzle decoratively over the peppermint layer.
- Refrigerate for about 30 minutes or until the chocolate has hardened.
- Once set, break into pieces and store in an airtight container.
- Serve and enjoy your homemade Reindeer Peppermint Crunch!
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Reindeer Peppermint Crunch, holiday treat, chocolate, peppermint