Name: Juicy Ribeye Steak with Garlic Herb Butter in 15 Minutes
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: 1 Ribeye steak (about 1 pound); ½ teaspoon Kosher salt; ¼ teaspoon Black pepper (freshly ground); 1 tablespoon Oil; 4 tablespoons Salted butter; 2 sprigs Fresh rosemary; 2 sprigs Fresh thyme; 4 Fresh garlic cloves (crushed)

Ribeye Steak is a succulent cut of beef that has become a favorite among steak lovers for its rich flavor and tenderness. This recipe features a simple pan-seared method that will have your kitchen smelling heavenly while producing a steak that is juicy and bursting with flavor. In just 15 minutes, you can elevate your dining experience and impress your family or guests with a perfectly cooked ribeye steak.

Why You’ll Love This Ribeye Steak

There are numerous reasons why this ribeye steak recipe will become your go-to. First, it’s incredibly quick, taking less than 15 minutes from start to finish, making it perfect for weeknight dinners. Second, the combination of garlic, rosemary, and thyme in the herb butter adds depth to the already rich flavor of the ribeye cut. Third, this dish is gluten-free, catering to those with dietary restrictions. Additionally, it’s versatile — pair it with various sides, from salads to baked potatoes. Whether you are a beginner or a seasoned chef, you’ll find this recipe easy to follow. Lastly, it’s a great way to impress guests, ensuring they leave your table satisfied and impressed.

Ingredients for Ribeye Steak

Gather these items:

1 Ribeye steak (about 1 pound)
½ teaspoon Kosher salt
¼ teaspoon Black pepper (freshly ground)
1 tablespoon Oil
4 tablespoons Salted butter
2 sprigs Fresh rosemary
2 sprigs Fresh thyme
4 Fresh garlic cloves (crushed)

How to Make Ribeye Steak Step-by-Step

Step 1: Remove the steak from the refrigerator and place it on a small baking tray at room temperature for 15 minutes.
Step 2: Heat a large 12-inch cast iron skillet over medium heat for about 5 minutes to get the pan searing hot.
Step 3: Season both sides of the steak with salt and pepper. Add the oil and let it heat for an additional 1 minute, then add the seasoned ribeye steak and press lightly into the pan. Sear on the first side for 2 minutes.
Step 4: Turn the steak over and cook for an additional 2 minutes.
Step 5: Add the butter to one side of the skillet, then add the crushed garlic, rosemary, and thyme to the pan. Baste the steak by carefully tipping the pan and scooping the herbed butter with a spoon and pouring it over the steak.
Step 6: Continue to cook based on desired doneness: 3-5 minutes for medium rare, 5-7 minutes for medium.
Step 7: Remove the steak from the pan to a cutting board and let it rest for at least 10 minutes before cutting and serving.
Step 8: Garnish with fresh chopped parsley if desired and serve with your favorite side dishes.
Step 9: Refrigerate leftovers in an airtight container for up to 3 days.
Step 10: For reheating, sauté in a nonstick skillet over medium heat for 3-5 minutes.

Pro Tips for the Best Ribeye Steak

Keep these in mind:

Allow the steak to come to room temperature before cooking for even cooking.
Preheat the skillet for a nice sear that locks in the juices.
Do not reheat steak in the microwave, as it can dry out the meat.
For beginners, invest in a meat thermometer to check doneness accurately.

Juicy Ribeye Steak with Garlic Herb Butter in 15 Minutes - Ribeye Steak - main visual representation

Best Ways to Serve Ribeye Steak

Here are a few ideas:

Pair your ribeye steak with a fresh garden salad for a light meal.
Serve with baked potatoes and steamed vegetables for a classic dinner.
Try it with a side of garlic mashed potatoes for a comforting twist.

How to Store and Reheat Ribeye Steak

To store, refrigerate leftovers in an airtight container for up to 3 days. For meal prep, portion out servings and keep them separate. When ready to eat, sauté in a nonstick skillet over medium heat for 3-5 minutes until warmed through. This method helps maintain the steak’s moisture and flavor.

Frequently Asked Questions About Ribeye Steak

What’s the secret to perfect Ribeye Steak?

The key to a perfect ribeye steak lies in the quality of the meat and proper cooking techniques. Always choose a well-marbled cut for maximum flavor and tenderness. Preheating the skillet is crucial for achieving a beautiful sear that locks in juices. Use a meat thermometer to ensure your steak reaches the desired doneness.

Can I make Ribeye Steak ahead of time?

While ribeye steak is best enjoyed fresh, you can prepare it in advance. Cook the steak, let it cool, and store it in the fridge. To reheat, gently sauté it in a skillet to avoid overcooking.

How do I avoid common mistakes with Ribeye Steak?

Common mistakes include cooking the steak straight from the fridge and not allowing it to rest after cooking. Always let the steak sit at room temperature before cooking and rest it post-cooking to ensure juicy meat. Additionally, avoid overcrowding the pan, which can reduce the temperature and hinder searing.

Variations of Ribeye Steak You Can Try

Here are some delicious variations:

Marinate your ribeye steak in a mixture of balsamic vinegar and herbs for extra flavor.
Try grilling your ribeye steak for a smoky flavor and charred texture.
Experiment with different herb butters, such as blue cheese or spicy chili butter, to elevate the taste.
For a twist, use ribeye steak in tacos or stir-fries for a quick and satisfying meal.

For more delicious recipes, check out Juicy Steak with Creamy Garlic Sauce or Honey Garlic Steak Bites. You can also explore Slow Cooker Texas Beef for a hearty meal option.

For dessert, consider pairing your meal with Irresistible Key Lime Pie to finish off your dining experience on a sweet note.