Description
A simple sauce made by simmering apple cider until it thickens, creating a concentrated, deep apple flavor that is both tart and sweet. This versatile reduction works well with both sweet and savory dishes, adding a special touch to weeknight meals.
Ingredients
- 4 cups apple cider
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
Instructions
- Pour 4 cups of apple cider into a medium saucepan.
- Add a cinnamon stick and 2 whole cloves, if desired.
- Bring the apple cider to a boil over medium-high heat.
- Reduce the heat to low and let it simmer uncovered.
- Allow the cider to simmer for 45-60 minutes, or until it has reduced by half and thickened to a syrupy consistency. Stir occasionally.
- Remove the cinnamon stick and cloves.
- Let the rich apple cider reduction cool slightly before serving.
Notes
- This apple cider reduction can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Adjust simmering time to achieve desired thickness.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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