Description
A curated collection of versatile ricotta recipes, perfect for both sweet and savory dishes. Discover how to use fresh ricotta cheese in your cooking and baking, from classic Italian dishes to delightful desserts.
Ingredients
- Ricotta cheese (best quality available)
Instructions
- Explore this list of ricotta recipes.
- Choose your desired sweet or savory dish.
- Prepare your chosen recipe using ricotta cheese.
Notes
- Ricotta is technically a whey cheese, made from the liquid byproduct of cheesemaking.
- The Italian word ‘ricotta’ means ‘re-cooked’ or ‘cooked again’.
- Store-bought ricotta can be used, but opt for the best quality you can find.
- Consider brands like Di Stefano and Murray’s Cheese for high-quality ricotta.
- Prep Time: Varies by recipe
- Cook Time: Varies by recipe
- Category: Recipes
- Method: Cooking and Baking
- Cuisine: Italian
Nutrition
- Serving Size: Varies by recipe
- Calories: Varies by recipe
- Sugar: Varies by recipe
- Sodium: Varies by recipe
- Fat: Varies by recipe
- Saturated Fat: Varies by recipe
- Unsaturated Fat: Varies by recipe
- Trans Fat: Varies by recipe
- Carbohydrates: Varies by recipe
- Fiber: Varies by recipe
- Protein: Varies by recipe
- Cholesterol: Varies by recipe
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