Ritz Peanut Butter Cookies have become a staple in my dessert repertoire, particularly for gatherings and celebrations. These delightful cookies combine the buttery crunch of Ritz crackers with creamy peanut butter, creating a treat that’s both sweet and savory. With a smooth chocolate coating, they’re perfect for gifting or enjoying as a snack at home. Plus, the best part? They’re incredibly easy to make!
Why You’ll Love This Ritz Peanut Butter Cookies
If you’re looking for a cookie that’s sure to please, look no further than Ritz Peanut Butter Cookies! Here are just a few reasons why these treats are so beloved:
- **Delicious Flavor:** The combination of sweet chocolate and salty peanut butter creates a mouthwatering experience.
- **No-Bake Option:** You can whip them up without turning on the oven, making them perfect for hot days.
- **Easy to Make:** With just a few simple steps, you can create your own homemade Ritz peanut butter cookies.
- **Versatile Treats:** Great for parties, snacks, or even dessert—these cookies fit any occasion.
- **Family-Friendly:** Kids and adults alike will love these sweet treats.
- **Fun Variations:** You can easily customize them with different toppings or fillings, like Ritz peanut butter cookies with chocolate.
These cookies are not only easy to prepare but also perfect for anyone looking for a quick and delicious dessert. Your friends and family will be asking for the recipe!
Ingredients for Ritz Peanut Butter Cookies
Gather these items:
- 48 Ritz crackers
- ¾ cup creamy peanut butter
- 8 oz milk chocolate melting wafers
- 8 oz white chocolate melting wafers
- 2 tsp coconut oil (divided)
How to Make Ritz Peanut Butter Cookies Step-by-Step
- Step 1: Line a baking sheet with parchment paper and set aside.
- Step 2: Spread about 1 teaspoon of peanut butter onto the flat side of a Ritz cracker.
- Step 3: Top with another cracker to form a sandwich. Repeat with remaining crackers.
- Step 4: Place the sandwiches in the freezer for 10–15 minutes to firm up.
- Step 5: In two separate microwave-safe bowls, melt the milk chocolate wafers with coconut oil and white chocolate wafers with some coconut oil in 30-second intervals, stirring between each, until smooth.
- Step 6: Dip each sandwich into the chocolate of choice, tapping off excess.
- Step 7: Place back onto the parchment-lined baking sheet. Top with sprinkles before the chocolate hardens.
- Step 8: Chill in the refrigerator for 15–20 minutes, or until fully set.

Pro Tips for the Best Ritz Peanut Butter Cookies
Keep these in mind:
- Use high-quality melting wafers for the best results.
- Customize with your choice of sprinkles or toppings to make your homemade Ritz peanut butter cookies unique.
- For a crunchier texture, try using crunchy peanut butter.
Best Ways to Serve Ritz Peanut Butter Cookies
Looking for serving ideas? Here are some great ways to enjoy these cookies:
- Serve them as a dessert at parties for a sweet treat that everyone will love.
- Pair them with a glass of milk or a warm cup of coffee for a delightful afternoon snack.
- Present them on a decorative platter to impress your guests during gatherings.
How to Store and Reheat Ritz Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. If you have leftovers, they can last for up to a week. For meal prep, these cookies freeze well. Just ensure they’re in a sealed container to avoid freezer burn.
Frequently Asked Questions About Ritz Peanut Butter Cookies
What are Ritz peanut butter cookies?
Ritz peanut butter cookies are delightful treats made with Ritz crackers, creamy peanut butter, and a chocolate coating. They are easy to make and perfect for any occasion.
Can I make Ritz peanut butter cookies ahead of time?
Yes! You can prepare these cookies in advance and store them in an airtight container. They hold up well and make for a convenient snack or dessert later.
How do I avoid common mistakes with Ritz peanut butter cookies?
Ensure that the peanut butter is spread evenly and that the chocolate coating is smooth. Using quality melting wafers will also help improve the final appearance and taste.
Variations of Ritz Peanut Butter Cookies You Can Try
If you want to mix things up, consider these variations:
- Add a layer of marshmallow fluff between the crackers for a gooey twist.
- Incorporate different toppings like crushed nuts or coconut flakes for added texture.
- Try using almond butter instead of peanut butter for a unique flavor profile.
For more delicious dessert ideas, check out our Chocolate Peanut Butter Pie or Creamy Cauliflower Soup. You can also explore Irresistible Friendsgiving Pumpkin Spiced for a festive twist!
Print
Ritz Peanut Butter Cookies: 24 Irresistible Delights
- Total Time: 35 minutes
- Yield: 24 sandwiches 1x
- Diet: Vegetarian
Description
These no-bake Ritz peanut butter chocolate sandwiches are made with buttery crackers, creamy peanut butter, and a smooth coating of milk and white chocolate melting wafers. Easy to make, perfectly set, and great for gifting or snacking.
Ingredients
- 48 Ritz crackers
- ¾ cup creamy peanut butter
- 8 oz milk chocolate melting wafers
- 8 oz white chocolate melting wafers
- 2 tsp coconut oil (divided)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Spread about 1 teaspoon of peanut butter onto the flat side of a Ritz cracker.
- Top with another cracker to form a sandwich. Repeat with remaining crackers.
- Place the sandwiches in the freezer for 10–15 minutes to firm up.
- In two separate microwave-safe bowls, melt the milk chocolate wafers with coconut oil and white chocolate wafers with some coconut oil in 30-second intervals, stirring between each, until smooth.
- Dip each sandwich into the chocolate of choice, tapping off excess.
- Place back onto the parchment-lined baking sheet. Top with sprinkles before the chocolate hardens.
- Chill in the refrigerator for 15–20 minutes, or until fully set.
Notes
- Use high-quality melting wafers for best results.
- Customize with your choice of sprinkles or toppings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 122
- Sugar: 7 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Ritz Peanut Butter Cookies, No-Bake Cookies, Peanut Butter Sandwiches