Name: Roasted Feta Soup with Butternut Squash & Honey Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 5 cups Butternut Squash, cubed; 1/2 bulb Garlic, bottom half only; 1/3 cup Olive Oil; 1/4 teaspoon Kosher Salt; 4 leaves Sage; 1 chunk Feta, 8 oz; 1 quart Vegetable Broth, 32 oz; 2 tablespoons Honey

Roasted Feta Soup with Butternut Squash & Honey is a delightful dish that warms the soul on chilly evenings. This creamy, flavorful soup combines roasted butternut squash with the unique richness of feta cheese, creating a comforting and satisfying meal. The addition of honey adds a touch of sweetness that balances the savory flavors beautifully. Perfect for a cozy dinner, this Mediterranean-inspired soup is not only easy to prepare, but it also shines as a healthy option packed with nutrients. Let’s dive into how you can bring this delicious soup to your table!

Why You’ll Love This Roasted Feta Soup with

There are countless reasons to fall in love with this Roasted Feta Soup with Butternut Squash & Honey. First, it’s an excellent choice for a healthy meal, as it’s packed with vitamins from the squash and protein from the feta, making it a nutrient-dense option. Secondly, the creamy texture achieved without heavy creams makes it a lighter alternative to traditional soups. This recipe is also versatile; you can easily adapt it by adding ingredients like spinach or chickpeas for extra nutrition. Moreover, it’s a fantastic way to incorporate seasonal produce into your meals, and it can be prepared ahead of time, making it perfect for meal prep. Finally, the combination of sweet and savory flavors—thanks to the honey and sage—creates a unique taste experience that is sure to satisfy your taste buds.

Roasted Feta Soup with Butternut Squash & Honey Delight - Roasted Feta Soup with - main visual representation

Ingredients for Roasted Feta Soup with

Gather these items:

5 cups Butternut Squash, cubed
1/2 bulb Garlic, bottom half only
1/3 cup Olive Oil
1/4 teaspoon Kosher Salt
4 leaves Sage
1 chunk Feta, 8 oz
1 quart Vegetable Broth, 32 oz
2 tablespoons Honey

How to Make Roasted Feta Soup with Step-by-Step

Step 1: Preheat the oven to 400°F.
Step 2: Combine ingredients in a braising pan: olive oil, cubed butternut squash, kosher salt, and sage. Toss to coat evenly.
Step 3: Nestle the feta in the center of the pan and tuck the bulb of garlic around the squash. Cover and bake for 45 minutes to 1 hour.
Step 4: Squeeze the roasted garlic into the pot, then add honey and vegetable broth, stirring to combine.
Step 5: Blend the mixture until smooth and creamy using a blender or immersion blender.
Step 6: Taste and adjust seasoning, adding more salt if desired.
Step 7: Drizzle honey before serving to enhance flavor.

Pro Tips for the Best Roasted Feta Soup with

Keep these in mind:

This soup is perfect for chilly evenings, so consider making a double batch to have on hand.
Adjust the honey for your desired level of sweetness; you can also omit it for a more savory profile.
For added texture, consider garnishing with crispy chickpeas or croutons.
Using fresh sage will enhance the flavor more than dried, so opt for fresh if available.

Best Ways to Serve Roasted Feta Soup with

There are numerous delightful ways to serve this Roasted Feta Soup with Butternut Squash & Honey. Pair it with crusty bread or a warm baguette for dipping, which complements the creamy texture of the soup beautifully. You can also serve it alongside a fresh Mediterranean salad for a light meal. For those who enjoy garnishes, a sprinkle of fresh herbs or a swirl of olive oil can elevate the presentation and flavor.

How to Store and Reheat Roasted Feta Soup with

To store your Roasted Feta Soup with, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. When reheating, simply warm it on the stove over medium heat, stirring occasionally, until heated through. This soup is also great for meal prep, as you can make it in advance and enjoy it throughout the week.

Frequently Asked Questions About Roasted Feta Soup with

What’s the secret to perfect Roasted Feta Soup with?

The secret lies in roasting the butternut squash and garlic until caramelized. This enhances their natural sweetness and flavor, which melds beautifully with the feta cheese in the soup.

Can I make Roasted Feta Soup with ahead of time?

Yes, this soup can be made ahead of time. In fact, the flavors develop even more as it sits, making it a fantastic option for meal prep or gatherings.

How do I avoid common mistakes with Roasted Feta Soup with?

To avoid mistakes, ensure you roast the vegetables properly for the best flavor. Additionally, blend until completely smooth to achieve that creamy texture typical of a great feta cheese soup.

Variations of Roasted Feta Soup with You Can Try

There are several delicious variations you might enjoy. For a twist, try adding spinach for a Roasted Feta Soup with Spinach, or incorporate chickpeas for a protein boost in a Roasted Feta Soup with Chickpeas. You can also make a Roasted Feta Tomato Soup by adding tomatoes during the roasting process. Lastly, consider a vegan alternative by substituting feta with a plant-based cheese option for those following a vegan diet.

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the health benefits of butternut squash, you can visit Healthline.