Description
A vibrant and satisfying one-pan meal featuring chicken and rice cooked with flavorful salsa verde, perfect for busy weeknights.
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp sea salt
- ½ tsp black pepper
- 1 cup cooked brown rice
- 1 cup salsa verde
- ½ cup shredded Mexican blend cheese
- ½ cup canned black beans, drained and rinsed
- ½ cup canned corn, drained
- 1 small red bell pepper, chopped
- ¼ cup chopped fresh cilantro
- Juice of ½ lime
- Optional toppings: diced avocado, Greek yogurt or sour cream, extra cheese, tortilla chips
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken breasts and season with garlic powder, cumin, paprika, salt, and pepper. Sauté until the chicken is browned and cooked through, about 6–8 minutes.
- Once the chicken is cooked, stir in chopped red bell pepper, black beans, and corn. Cook for another 2–3 minutes until the bell pepper begins to soften and the mixture is heated through.
- Add the cooked brown rice to the skillet, followed by the salsa verde. Stir everything together, ensuring the salsa evenly coats all ingredients. Allow it to simmer for 3–4 minutes to let the flavors meld.
- Sprinkle the shredded cheese over the skillet and cover with a lid for 1–2 minutes, or until the cheese melts. Remove from heat.
- Squeeze fresh lime juice over the top, sprinkle with chopped cilantro, and add any optional toppings. Serve warm.
Notes
- This recipe is ideal for meal prep.
- It stores well and can be customized with your favorite salsa verde.
- You can bulk it up with extra beans or vegetables.
- For a quicker meal, use pre-cooked rotisserie chicken and leftover rice.
- Add chopped jalapeños or cayenne for more heat.
- For a dairy-free option, skip the cheese or use a plant-based alternative.
- Substitute quinoa or cauliflower rice for a different texture or low-carb version.
- Let the skillet cool before sealing in containers to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 390
- Sugar: 3g
- Fat: 14g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 32g
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