Name: Salted Caramel Chocolate Chip Cookies: 24 Irresistible Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups semi-sweet chocolate chips; 1 cup soft caramel bits or chopped caramel candies; Sea salt for sprinkling

Salted Caramel Chocolate Chip Cookies are one of my favorite indulgent treats. These cookies are soft, chewy, and bursting with rich chocolate chips and gooey caramel bits, then finished off with a sprinkle of sea salt. They are perfect for cookie lovers and caramel enthusiasts alike. I can’t wait to share this delightful recipe that brings the comforting flavors of homemade cookies right to your kitchen!

Why You’ll Love This Salted Caramel Chocolate Chip

This salted caramel chocolate chip recipe is not just about taste; it’s a complete experience. Here are some reasons why you’ll adore these cookies:

Perfect balance of sweet and salty.
Soft and chewy texture in every bite.
Easy to make, even for beginners.
Great for sharing or indulging solo.
Versatile enough for any occasion, from casual snacks to festive treats.
Can be made into salted caramel chocolate chip bars or muffins.
Delicious served warm or at room temperature.

This delightful dessert falls under the American Cuisine category and is suitable for a vegetarian Diet.

Ingredients for Salted Caramel Chocolate Chip

Gather these items:

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
1 cup soft caramel bits or chopped caramel candies
Sea salt for sprinkling

How to Make Salted Caramel Chocolate Chip Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Cream together butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add eggs and vanilla extract and beat until smooth.
Step 4: In a separate bowl, whisk together flour, baking soda, and salt.
Step 5: Gradually add dry ingredients to wet ingredients, mixing until just combined.
Step 6: Fold in chocolate chips and caramel bits.
Step 7: Scoop dough onto prepared baking sheets, spacing 2 inches apart.
Step 8: Bake for 10–12 minutes until edges are lightly golden but centers remain soft.
Step 9: Sprinkle with a pinch of sea salt immediately after removing from the oven.
Step 10: Cool on baking sheets for 5 minutes before transferring to a wire rack.

Pro Tips for the Perfect Salted Caramel Chocolate Chip

Keep these in mind:

Store cookies in an airtight container for up to one week.
For chewier cookies, underbake slightly.
Try adding nuts for extra crunch.

Best Ways to Serve Salted Caramel Chocolate Chip

Here are some delightful serving suggestions:

Pair with a scoop of salted caramel chocolate chip ice cream.
Serve warm with a drizzle of chocolate sauce.
Enjoy alongside a tall glass of milk or a cup of coffee.

How to Store and Reheat Salted Caramel Chocolate Chip

To keep your cookies fresh, store them in an airtight container. They can last up to one week. To reheat, simply warm them in the microwave for a few seconds. This will restore their gooey texture, making them perfect for a quick snack or dessert!

Frequently Asked Questions About Salted Caramel Chocolate Chip

What is salted caramel chocolate chip?

Salted caramel chocolate chip combines rich chocolate chips with soft caramel bits, enhanced by a sprinkle of sea salt, creating a perfect balance of flavors in every bite.

Can I make salted caramel chocolate chip ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to three days. This way, you can bake fresh cookies whenever you like!

How do I avoid common mistakes with salted caramel chocolate chip?

To avoid dry cookies, make sure not to overmix the dough and keep an eye on the baking time. Remove them from the oven when they are still soft in the center.

Variations of Salted Caramel Chocolate Chip You Can Try

Feel free to get creative with these variations:

Use dark chocolate chips for a richer flavor.
Incorporate nuts like pecans or walnuts for added texture.
Make salted caramel chocolate chip brownies by adapting the recipe.
Try adding spices like cinnamon for a unique twist.

Salted Caramel Chocolate Chip Cookies: 24 Irresistible Bites - Salted Caramel Chocolate Chip - main visual representation

For more delicious cookie recipes, check out our Caramel Apple Cookies or Chewy Snickerdoodles Recipe.

Salted Caramel Chocolate Chip Cookies: 24 Irresistible Bites - Salted Caramel Chocolate Chip - additional detail

These cookies are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet evening at home. Don’t forget to check out our Small Batch Apple Pumpkin Muffins for a delightful fall treat!