Description
HP Sauce is a popular British brown sauce known for its unique tangy and slightly spicy flavor. It’s a versatile condiment often paired with savory meat and potato dishes, offering a distinct taste that enhances everyday meals.
Ingredients
- Tomatoes
- Malt vinegar
- Molasses
- Tamarind
- Spices
Instructions
- Open the bottle of HP Sauce.
- Apply the brown sauce to your desired dish.
- Enjoy the unique flavor with meat and potato dishes.
Notes
- HP Sauce is a type of brown sauce originating from the United Kingdom.
- It is distinct from A1 Steak Sauce, offering a richer and thicker consistency.
- Variations include HP Fruity Sauce and HP Barbecue Sauce.
- The name ‘HP’ stands for Houses of Parliament.
- The sauce is now owned by Kraft/Heinz and produced in the Netherlands.
- Look for the ‘original’ sauce made in the Netherlands; versions made in North America are not recommended.
- The Royal Warrant of Appointment signifies approval by the British Royals.
- Prep Time: 0 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: N/A
- Cuisine: Scottish (British)
Nutrition
- Serving Size: 1 tablespoon (approx. 15ml)
- Calories: Approx. 15-20
- Sugar: Approx. 3-5g
- Sodium: Approx. 150-200mg
- Fat: Approx. 0g
- Saturated Fat: Approx. 0g
- Unsaturated Fat: Approx. 0g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 4-6g
- Fiber: Approx. 0g
- Protein: Approx. 0g
- Cholesterol: Approx. 0mg
Keywords: HP Sauce, brown sauce, British condiment, savory sauce, tangy sauce, spicy sauce, best brown sauce, UK sauce, condiment for meat, condiment for potatoes