Description
HP Sauce is a popular British brown sauce known for its unique tangy and slightly spicy flavor. It’s a versatile condiment often paired with meat and potato dishes, fish and chips, and sandwiches. Discover its history, ingredients, and how to enjoy this iconic sauce.
Ingredients
- Tomatoes
- Malt vinegar
- Molasses
- Tamarind
- Spices
Instructions
- Understand that HP Sauce is a type of brown sauce originating from the United Kingdom.
- Note its distinct flavor profile, which is a blend of tanginess and mild spice.
- Recognize its common pairings, such as steak pie, bangers and mash, potato scones, and bacon butties.
- Consider it a must-have condiment for chips (fries).
- Be aware of variations like HP Fruity Sauce and HP Barbecue Sauce.
- Learn about the origin of the name ‘HP’, standing for Houses of Parliament.
- Appreciate its historical context, invented by Frederick Gibson Garton in 1899.
- Understand its current ownership by Kraft/Heinz and production location.
- Be informed about the significant sales volume in the UK, indicating its popularity.
- Consider the Royal Warrant of Appointment, signifying approval by the British Royals.
- Explore the wide range of British dishes that are traditionally served with HP Sauce.
- Be cautious of different versions sold internationally; opt for the ‘original’ version, preferably made in the Netherlands.
Notes
- HP Sauce should not be confused with A1 Steak Sauce; it is considered superior in taste and texture by many.
- Versions made in North America are generally not recommended due to significant flavor differences.
- The sauce contains high fructose corn syrup, which may be a concern for some consumers.
- Prep Time: 0 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: N/A
- Cuisine: British
Nutrition
- Serving Size: 1 tbsp (approx. 15g)
- Calories: Approx. 15-20
- Sugar: Approx. 3-4g
- Sodium: Approx. 150-200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 4-5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: HP Sauce, Brown Sauce, British Sauce, Condiment, Sauce Recipes, Sauce Ingredients, How to Use Sauce, Sauce History