Sausage Pasta Skillet One is a comforting, creamy one-pan meal that comes together in under 30 minutes. This dish is perfect for busy weeknights when you crave something hearty and satisfying. The combination of Italian sausage, pasta, and rich cream creates a delicious flavor that warms the soul. Whether you opt for sweet or spicy sausage, this meal is sure to delight your taste buds.
Why You’ll Love This Sausage Pasta Skillet One
This sausage pasta one-pan recipe is not only easy to prepare, but it also offers a delightful blend of flavors and textures. Here are a few reasons to love this dish:
- Quick to make, ready in just 30 minutes.
- Comforting and creamy, perfect for colder evenings.
- Uses simple ingredients that you likely have on hand.
- Can be customized with your favorite veggies.
- Great for meal prep, making leftovers a breeze.
- Gluten-free option available with the right pasta.
This one-pot sausage pasta dish is a true weeknight hero, and its Italian cuisine roots make it a family favorite.
Ingredients for Sausage Pasta Skillet One
Gather these items:
- 1 lb Italian sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups uncooked pasta (short pasta)
- 0.5 cup parmesan (grated)
- salt and pepper (to taste)
- fresh parsley (for garnish)
How to Make Sausage Pasta Skillet One Step-by-Step
- Step 1: Heat olive oil in a skillet over medium-high heat.
- Step 2: Add sausage and cook until browned, breaking it apart.
- Step 3: Stir in diced onion and cook until softened.
- Step 4: Add garlic and cook for 1 minute.
- Step 5: Season with Italian seasoning, salt, and pepper.
- Step 6: Pour in tomato sauce and stir to combine.
- Step 7: Add chicken broth and uncooked pasta. Stir well.
- Step 8: Cover and simmer for 12–15 minutes, stirring occasionally.
- Step 9: Add heavy cream and simmer uncovered for 2–3 minutes.
- Step 10: Stir in parmesan until the sauce thickens.
- Step 11: Garnish with parsley and serve.

Pro Tips for the Perfect Sausage Pasta Skillet One
Keep these in mind:
- Use high-quality sausage for the best flavor.
- Feel free to add vegetables like spinach or bell peppers for a sausage pasta skillet with vegetables.
- Stir occasionally to prevent sticking.
- For a spicier kick, include red pepper flakes.
Best Ways to Serve Sausage Pasta Skillet One
This dish is versatile and can be served in various ways. Here are a few ideas:
- Pair it with a crisp green salad for a fresh contrast.
- Serve alongside garlic bread to soak up the delicious sauce.
- Top with more grated parmesan for extra flavor.
How to Store and Reheat Sausage Pasta Skillet One
To store leftovers, simply place them in an airtight container in the refrigerator. It can be reheated on the stovetop or in the microwave. This makes it an excellent option for meal prep, ensuring you have a quick meal ready to go.
Frequently Asked Questions About Sausage Pasta Skillet One
What’s the secret to perfect Sausage Pasta Skillet One?
The secret lies in browning the sausage well to develop flavor and using fresh ingredients for the best taste. This quick sausage pasta recipe shines when prepared with care.
Can I make Sausage Pasta Skillet One ahead of time?
Yes, you can prepare this one-skillet sausage pasta meal ahead of time. Just store it in the fridge and reheat when ready to serve.
How do I avoid common mistakes with Sausage Pasta Skillet One?
To avoid common mistakes, ensure you don’t overcook the pasta, which can lead to a mushy texture. Follow the cooking instructions carefully to achieve the best results with this one-pot creamy sausage pasta.
Variations of Sausage Pasta Skillet One You Can Try
Feel free to experiment with this recipe! Here are a few variations:
- Swap out the sausage for ground turkey for a healthier option.
- Add cream cheese for an even creamier sauce.
- Incorporate different pasta shapes like rigatoni for a fun twist.
Each variation can cater to different preferences, making this simple sausage pasta in skillet adaptable and enjoyable for everyone.
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Loaded Chicken Nachos Feast. If you’re looking for dessert ideas, you might enjoy our Molten Lava Chocolate Cake Recipe or Irresistible Lemon Pistachio Ricotta. For more information on the health benefits of pasta, visit Healthline (rel=”nofollow”).
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Sausage Pasta Skillet One: A Creamy Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting, creamy one-pan sausage and pasta dinner that comes together in under 30 minutes.
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups uncooked pasta (short pasta)
- 0.5 cup parmesan (grated)
- salt and pepper (to taste)
- fresh parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sausage and cook until browned, breaking it apart.
- Stir in diced onion and cook until softened.
- Add garlic and cook 1 minute.
- Season with Italian seasoning, salt, and pepper.
- Pour in tomato sauce and stir to combine.
- Add chicken broth and uncooked pasta. Stir well.
- Cover and simmer 12–15 minutes, stirring occasionally.
- Add heavy cream and simmer uncovered 2–3 minutes.
- Stir in parmesan until sauce thickens.
- Garnish with parsley and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 100 mg
Keywords: Sausage Pasta Skillet One