Description
A simple yet delicious stir-fry featuring bok choy and mushrooms, enhanced by ginger and sesame oil for a cozy, restaurant-style meal.
Ingredients
Scale
- 1 pound bok choy (Chop off the root and rinse well.)
- 8 ounces mushrooms (Slice chunky for better browning.)
- 2 cloves garlic, minced (Adjust amount based on garlic preference.)
- 1 inch ginger, peeled and grated (Optional; adds a flavorful bite.)
- 2 tablespoons soy sauce (Low sodium is fine.)
- 1 tablespoon vegetable oil (Can use canola.)
- 1 teaspoon sesame oil (Add at the end for extra flavor.)
- 1 teaspoon hoisin sauce (Optional but enhances the dish.)
- 1 pinch chili flakes (Adjust based on heat preference.)
Instructions
- Chop off the root of the bok choy and rinse thoroughly to remove dirt.
- Slice the bok choy stems and leaves separately.
- Slice the mushrooms chunky.
- Mince the garlic and grate the ginger.
- Heat the vegetable oil in a pan over medium-high heat.
- Add the bok choy stems and cook for a few minutes.
- Add the sliced mushrooms and cook until browned.
- Add the bok choy leaves, garlic, and ginger; stir-fry until the leaves are bright green.
- Pour in the soy sauce, sesame oil, and hoisin sauce if using. Toss to combine.
- Sprinkle with chili flakes, if desired, and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Savory Bok Choy Mushroom