Introduction
Savory Crockpot Lemon Herb Turkey Meatloaf with Veggies is a delightful and nutritious dish that transforms traditional meatloaf into a zesty masterpiece. Infused with fresh herbs and bright lemon zest, this meatloaf pairs perfectly with colorful veggies for a wholesome meal. This recipe is great for family dinners or potlucks; it promises to impress even the pickiest eaters while letting your slow cooker do the work.
Why You’ll Love This Savory Crockpot Lemon Herb
This Savory Slow Cooker Lemon Herb dish boasts multiple benefits. First, it’s incredibly easy to prepare, allowing busy families to enjoy a flavorful meal with minimal effort. The combination of lemon and herbs creates a Flavorful Crockpot Lemon Herb experience that tantalizes the taste buds. Additionally, it’s a healthy option, perfect for those seeking healthy lemon herb recipes in a slow cooker. The zesty flavor enhances the turkey, making it an excellent choice for a satisfying dinner. Lastly, it fits well into a gluten-free diet, accommodating various dietary needs.
Ingredients for Savory Crockpot Lemon Herb
Gather these items:
- 1 lb lean ground turkey
- 1 cup whole wheat breadcrumbs
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 1 large egg
- 1 cup diced vegetables (carrots & bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
How to Make Savory Crockpot Lemon Herb Step-by-Step
- Step 1: Lightly grease the crockpot with cooking spray.
- Step 2: In a bowl, combine ground turkey, breadcrumbs, parsley, lemon zest, egg, diced veggies, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Step 3: Shape the mixture into a loaf and place it in the crockpot on top of the veggies.
- Step 4: Drizzle chicken broth over the meatloaf.
- Step 5: Cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 165°F.
- Step 6: Allow resting before slicing and serve hot.
Pro Tips for the Perfect Savory Crockpot Lemon Herb
Keep these in mind:
- This dish is perfect for family dinners or potlucks.
- Great for picky eaters who may find traditional meatloaf unappealing.
- For an extra zing, add more lemon zest to the mixture.
- Using fresh herbs will enhance the flavor further.
Best Ways to Serve Savory Crockpot Lemon Herb
Consider pairing this Delicious Lemon Herb Recipe with mashed potatoes or a fresh garden salad for a complete meal. You can also serve it with a tangy lemon herb sauce to elevate the dish further. Additionally, this meal works wonderfully as leftovers, making it great for meal prep.
How to Store and Reheat Savory Crockpot Lemon Herb
To store, place the meatloaf in an airtight container in the refrigerator. It can last up to 3-4 days. Reheat slices in the microwave or oven until warmed through. This method makes it easy to enjoy a one-pot lemon herb slow cooker meal any night.
Frequently Asked Questions About Savory Crockpot Lemon Herb
What’s the secret to perfect Savory Crockpot Lemon Herb?
The secret lies in the fresh herbs and the right amount of lemon zest. Using simple lemon herb seasoning for crockpot enhances the flavors beautifully.
Can I make Savory Crockpot Lemon Herb ahead of time?
Absolutely! You can prepare the meatloaf mixture ahead and store it in the fridge overnight. This easy lemon herb crockpot recipe allows for quick cooking when you’re ready to eat.
How do I avoid common mistakes with Savory Crockpot Lemon Herb?
Ensure that you do not overmix the meatloaf mixture, as this can make it tough. Also, check the internal temperature with a meat thermometer for safety and the best texture.
Variations of Savory Crockpot Lemon Herb You Can Try
Here are a few variations to consider:
- Replace the turkey with lean beef for a Savory lemon herb beef stew crockpot.
- Add different diced vegetables like zucchini or squash for a colorful twist.
- Mix in feta cheese for a Mediterranean flavor.
- For a vegetarian option, substitute turkey with lentils and adjust cooking time accordingly.
Savory Crockpot Lemon Herb Turkey Meatloaf Recipe
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Lemon Herb Turkey Meatloaf with Veggies is a delightful and nutritious dish that transforms traditional meatloaf into a zesty masterpiece. Infused with fresh herbs and bright lemon zest, this meatloaf pairs perfectly with colorful veggies for a wholesome meal.
Ingredients
- 1 lb lean ground turkey
- 1 cup whole wheat breadcrumbs
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 1 large egg
- 1 cup diced vegetables (carrots & bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Lightly grease the crockpot with cooking spray.
- In a bowl, combine ground turkey, breadcrumbs, parsley, lemon zest, egg, diced veggies, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot on top of the veggies.
- Drizzle chicken broth over the meatloaf.
- Cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 165°F.
- Allow resting before slicing and serve hot.
Notes
- Perfect for family dinners or potlucks.
- Great for picky eaters.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 235
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Savory Crockpot Lemon Herb, turkey meatloaf, healthy, easy recipe