Description
Crockpot Lemon Herb Turkey Meatloaf with Veggies is a delightful and nutritious dish that transforms traditional meatloaf into a zesty masterpiece. Infused with fresh herbs and bright lemon zest, this meatloaf pairs perfectly with colorful veggies for a wholesome meal.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup whole wheat breadcrumbs
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 1 large egg
- 1 cup diced vegetables (carrots & bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Lightly grease the crockpot with cooking spray.
- In a bowl, combine ground turkey, breadcrumbs, parsley, lemon zest, egg, diced veggies, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot on top of the veggies.
- Drizzle chicken broth over the meatloaf.
- Cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 165°F.
- Allow resting before slicing and serve hot.
Notes
- Perfect for family dinners or potlucks.
- Great for picky eaters.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 235
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Savory Crockpot Lemon Herb, turkey meatloaf, healthy, easy recipe