Savory Vegan Pizza Rolls: Easy 1-Hour Recipe

Savory vegan pizza rolls have become my go-to for quick weeknight snacks and party appetizers, and I’m so excited to share this easy vegan pizza roll recipe with you! I remember the first time I tried making them, I was a little nervous about the dough, but it turned out surprisingly simple. The aroma of warm dough, tangy pizza sauce, and melting vegan cheese filling my kitchen was absolutely divine. These little bites are perfectly portioned, bursting with classic pizza flavor, and just begging to be dipped. Let’s get cooking!

Why You’ll Love This Savory Vegan Pizza Rolls

I’ve made countless appetizers, but these savory vegan pizza rolls truly stand out. They’re fantastic for so many reasons:

• Incredibly Flavorful: Every bite delivers that classic pizza taste you love.
• Perfectly Portable: These make amazing savory vegan appetizers and are easy to take anywhere.
• Kid-Friendly Favorite: Even picky eaters will devour these vegan pizza snacks.
• Super Simple to Make: This easy vegan pizza roll recipe is truly foolproof.
• Customizable: Swap out veggies or add your favorite vegan pepperoni for endless variety.
• Great for Meal Prep: Make a batch ahead for quick snacks throughout the week.
• Satisfies Cravings: They hit the spot when you’re craving something savory and cheesy.
• A Fantastic Plant-Based Option: This plant-based pizza roll recipe proves vegan can be incredibly comforting and delicious.

Ingredients for Savory Vegan Pizza Rolls

Gathering these simple ingredients is the first step to amazing homemade vegan pizza rolls. The dough itself is part of what makes these recipes so great, and these savory vegan dough recipes are no exception!

• 1 cup all-purpose flour – the base for our lovely dough
• 1/2 cup warm water – essential for activating the yeast
• 1 tablespoon olive oil – adds richness and tenderness to the dough
• 1 teaspoon active dry yeast – the magic leavening agent for fluffy rolls
• 1/2 teaspoon salt – for flavor balance
• 1/2 cup pizza sauce – use your favorite, a good quality one makes a difference
• 1 cup vegan cheese shreds – cheddar or mozzarella style work beautifully
• 1/2 cup chopped vegetables – I love using a mix of bell peppers, onions, and mushrooms for great texture and flavor
• 1 teaspoon Italian seasoning – for that classic pizza herb blend

How to Make Savory Vegan Pizza Rolls

Ready to transform simple ingredients into delicious bites? Follow these steps to master how to make vegan pizza rolls that are bursting with flavor!

1. Step 1: Start by preheating your oven to 400°F (200°C). While the oven heats up, prepare your baking sheet by lining it with parchment paper. This is crucial for easy cleanup and preventing sticking.
2. Step 2: In a small bowl, combine the 1/2 cup warm water and 1 teaspoon active dry yeast. Give it a gentle stir and let it sit for about 5 minutes. You’ll know it’s ready when it gets foamy and bubbly – that means your yeast is alive and ready to make magic!
3. Step 3: To the yeast mixture, add the 1 cup all-purpose flour, 1 tablespoon olive oil, and 1/2 teaspoon salt. Mix everything together until a shaggy dough forms.
4. Step 4: Turn the dough out onto a lightly floured surface and knead it for about 5 minutes. You’re looking for a smooth, elastic texture. It should feel wonderful in your hands!
5. Step 5: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. You want it to double in size – this is key for fluffy rolls.
6. Step 6: Once the dough has risen, punch it down gently. On your floured surface, roll out the dough into a large rectangle, aiming for about 1/4 inch thick.
7. Step 7: Spread the 1/2 cup pizza sauce evenly over the dough, leaving a small border around the edges. The smell is already amazing!
8. Step 8: Sprinkle the 1 cup vegan cheese shreds and the 1/2 cup chopped vegetables over the sauce. Make sure to distribute them evenly for consistent flavor in every bite.
9. Step 9: Carefully and tightly roll the dough into a log, starting from one of the longer sides. Pinch the seam closed to keep all that delicious filling inside.
10. Step 10: Using a sharp knife, slice the log into 1-inch thick pieces. You’re essentially making individual vegan pizza pockets savory!
11. Step 11: Arrange the sliced rolls on your prepared baking sheet, leaving a little space between each one.
12. Step 12: Now it’s time for how to bake vegan pizza rolls! Pop them into the preheated oven and bake for 15-20 minutes, or until they’re beautifully golden brown and the cheese is melted and bubbly. The aroma filling your kitchen will be incredible!

Pro Tips for the Best Savory Vegan Pizza Rolls

Want to elevate your vegan pizza rolls from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference. These tips will help you achieve that perfect texture and flavor every single time.

• For the fluffiest dough, make sure your yeast is fresh and that your water is warm, not hot. Too hot and it can kill the yeast!
• Don’t overwork the dough when kneading. You want it smooth and elastic, but over-kneading can lead to tough rolls.
• When spreading the sauce and toppings, leave a small border clear. This helps seal the rolls nicely and prevents filling from oozing out too much.
• For a golden-brown crust with a little extra flavor, brush the tops of the rolls with a little olive oil just before baking.

What’s the secret to perfect Savory Vegan Pizza Rolls?

The real secret to the best savory vegan pizza rolls is a well-rested dough and not overfilling them. A properly proofed dough bakes up light and airy, while balanced fillings ensure they cook through evenly without getting soggy. For more on dough proofing, check out this guide to proofing dough.

Can I make Savory Vegan Pizza Rolls ahead of time?

Absolutely! You can prepare the dough and assemble the rolls up to 24 hours in advance, then store them covered in the refrigerator. Just bake them as usual; you might need an extra minute or two. They’re fantastic vegan pizza snacks for busy days!

How do I avoid common mistakes with Savory Vegan Pizza Rolls?

A common pitfall is using water that’s too hot, which kills the yeast. Also, resist the urge to overstuff your rolls, as this can cause them to burst open during baking. Proper dough rising is also key for light, fluffy homemade vegan pizza rolls. Learn more about air fryer tips which can also apply to baking.

Best Ways to Serve Savory Vegan Pizza Rolls

These delightful bites are incredibly versatile! They’re perfect as a fun, savory vegan finger food for kids’ parties or casual get-togethers. Serve them warm right out of the oven, maybe with a side of marinara sauce for dipping. They also make fantastic savory vegan appetizers when arranged attractively on a platter. For a more substantial snack or light meal, pair them with a fresh green salad or some roasted vegetables. Their comforting pizza flavor makes them a crowd-pleaser for any occasion!

Nutrition Facts for Savory Vegan Pizza Rolls

These delicious vegan pizza snacks are surprisingly light! Here’s a breakdown of what you can expect per serving (which is about 1 roll, as this recipe makes 12):

• Calories: 150
• Fat: 5g
• Saturated Fat: 1g
• Protein: 4g
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 2g
• Sodium: 200mg

Nutritional values are estimates and may vary based on your specific ingredients and portion sizes. For more information on nutritional estimates, you can consult resources on nutrition guidelines.

How to Store and Reheat Savory Vegan Pizza Rolls

Keeping these delicious savory vegan pizza rolls fresh is easy! Once they’ve cooled completely, store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for 3-4 days. If you’ve made a big batch and want to save some for later, freezing is a fantastic option. You can freeze them either baked or unbaked. For baked rolls, let them cool, then place them in a freezer-safe bag or container for up to 3 months. Unbaked rolls can be frozen on a baking sheet until solid, then transferred to a bag. Reheating is simple: pop baked rolls in a 350°F (175°C) oven for 5-10 minutes, or bake unbaked rolls directly from frozen, adding about 5-10 minutes to the baking time. This makes them a convenient part of any dairy-free pizza roll recipe plan!

Frequently Asked Questions About Savory Vegan Pizza Rolls

What are savory vegan pizza rolls?

These delightful treats are essentially mini pockets of pizza flavor encased in a soft, chewy dough. They’re made with plant-based ingredients, combining a simple yeast dough with classic pizza sauce, vegan cheese, and your favorite savory fillings, all rolled up and baked to golden perfection. They are a fantastic way to enjoy pizza flavors in a convenient, bite-sized format.

Why make vegan pizza rolls?

There are so many great reasons to make these! They are incredibly versatile, perfect for snacks, appetizers, or even a light meal. Plus, they are a healthier alternative to traditional pizza, packed with plant-based goodness. Making them yourself means you control the ingredients, ensuring a delicious and wholesome treat for everyone, whether they follow a vegan diet or not. They’re a crowd-pleaser that proves vegan food can be utterly satisfying!

Can I use a different kind of vegan cheese?

Absolutely! While mozzarella-style shreds melt beautifully, feel free to experiment. A sharp cheddar-style vegan cheese can add a nice tang, or a blend of different vegan cheeses can create a more complex flavor profile. Just ensure your chosen cheese melts well for that gooey, satisfying texture we all love in our homemade vegan pizza rolls.

What are some other vegan pizza filling ideas savory?

Beyond the classic veggies, get creative! Try adding vegan pepperoni or crumbles for a meaty texture, sautéed spinach and garlic for a Mediterranean twist, or even a dollop of vegan pesto for an extra burst of flavor. Roasted red peppers add a subtle sweetness, while jalapeños can bring a welcome kick. The possibilities for savory vegan pizza snacks are endless!

Variations of Savory Vegan Pizza Rolls You Can Try

Once you’ve mastered the basic recipe, there are so many fun ways to switch up these delightful vegan pizza pockets savory! These variations offer new flavors and textures, making these vegan roll recipes savory endlessly enjoyable.

• Gluten-Free: Swap out the all-purpose flour for a gluten-free blend. You might need to adjust the water slightly, but the result is still a delicious, allergy-friendly treat.
• Air Fryer Method: For an even quicker bake and extra crispiness, try making these in your air fryer! Arrange them in a single layer and cook at 375°F (190°C) for about 8-10 minutes, or until golden.
• Spicy Italian Sausage Flavor: Add some plant-based Italian sausage crumbles to your filling mixture, along with a pinch of red pepper flakes, for a spicy kick that’s incredibly satisfying.
• Pesto Swirl: Instead of pizza sauce, spread a layer of vegan pesto over the dough before adding cheese and other toppings. This creates a vibrant, herb-infused flavor profile.

Savory Vegan Pizza Rolls: Easy 1-Hour Recipe

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• Author: basmer1517
• Total Time: 1 hour 35 minutes
• Yield: 12 rolls 1x
• Diet: Vegan

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Description

Savory Vegan Pizza Rolls are a delicious and easy snack. They combine pizza flavors in a convenient roll, perfect for any occasion. These rolls are quick to make and can be customized with your favorite fillings.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1/2 cup pizza sauce
• 1 cup vegan cheese shreds
• 1/2 cup chopped vegetables (bell peppers, onions, mushrooms)
• 1 teaspoon Italian seasoning

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Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes until bubbly.
2. Add flour, olive oil, and salt to the yeast mixture. Knead until smooth and elastic, about 5 minutes.
3. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 400°F (200°C).
5. On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
6. Spread pizza sauce over the dough, leaving a small border.
7. Sprinkle vegan cheese shreds and chopped vegetables evenly on top.
8. Carefully roll the dough tightly into a log.
9. Slice the log into 1-inch pieces.
10. Place the rolls on a baking sheet lined with parchment paper, leaving space between them.
11. Bake for 15-20 minutes, or until golden brown.

Notes

• Use warm, not hot, water for the yeast.
• Allow the dough to rise fully for fluffy rolls.
• Customize fillings with your favorite vegetables or plant-based proteins.
• Parchment paper prevents sticking and aids cleanup.
• For extra crunch, brush tops with olive oil before baking.
• These rolls can be frozen before baking and baked when needed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 2g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg

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