Description
Quick and healthy shrimp and broccoli foil packs with garlic butter, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 cups broccoli florets
- 4 tbsp unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- Salt and pepper (to taste)
- Red pepper flakes (optional)
- Aluminum foil
Instructions
- Preheat oven to 400°F (200°C).
- Cut four 12×12 inch pieces of aluminum foil and lay on a baking sheet.
- Divide broccoli among foil pieces and top with shrimp.
- In a small bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper. Drizzle over each pack. Optional: sprinkle red pepper flakes.
- Fold foil to seal packets tightly.
- Bake 12–15 minutes until shrimp are pink and broccoli is tender.
- Carefully open foil packets and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pack
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 200 mg
Keywords: Shrimp Broccoli Foil Packs