Name: Shrimp Fried Rice: 30-Minute Easy Family Favorite Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups cold cooked rice; 1 pound medium shrimp, peeled and deveined; 2 tablespoons vegetable oil; 2 large eggs; 2 cloves garlic, minced; 1 cup frozen mixed vegetables; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 2 green onions, sliced

Shrimp Fried Rice has become a staple in my kitchen for busy weeknights. This quick and flavorful one-pan meal combines juicy shrimp, fluffy rice, scrambled eggs, and crisp veggies all tossed together in savory soy and sesame oil. The best part? It’s ready in just 30 minutes, making it an ideal choice for a family dinner after a long day. Let’s dive in!

Why You’ll Love This Shrimp Fried Rice

This shrimp fried rice is not just delicious but also incredibly versatile—perfect for a quick shrimp stir-fried rice or as a base for a prawn fried rice. Here are a few reasons why you’ll adore this recipe:

Quick and easy to prepare, making it perfect for a quick shrimp fried rice meal.
Uses leftover rice, preventing food waste and saving time.
Customizable with your choice of vegetables for a healthy shrimp fried rice option.
Delivers the comforting taste of takeout right at home.
Can be made spicy by adding chili sauce for those who enjoy a kick.
Great as a main dish or side, fitting in various meal plans.

With its seafood fried rice base, this dish fits perfectly within Asian cuisine, making it a staple in many households.

Shrimp Fried Rice: 30-Minute Easy Family Favorite Recipe - Shrimp Fried Rice - main visual representation

Ingredients for Shrimp Fried Rice

Gather these items:

2 cups cold cooked rice
1 pound medium shrimp, peeled and deveined
2 tablespoons vegetable oil
2 large eggs
2 cloves garlic, minced
1 cup frozen mixed vegetables
3 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, sliced

How to Make Shrimp Fried Rice Step-by-Step

Step 1: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.
Step 2: Add a bit more oil if needed. Crack eggs into the skillet and scramble until just set. Transfer to a bowl.
Step 3: Add garlic and frozen vegetables to the skillet. Cook until the vegetables are heated through and the garlic is fragrant.
Step 4: Add cold rice, breaking up any clumps. Stir-fry for 4–5 minutes until rice is hot and beginning to crisp.
Step 5: Return shrimp and eggs to the skillet. Add soy sauce and stir to combine.
Step 6: Drizzle with sesame oil and top with sliced green onions. Toss once more and serve hot.

Pro Tips for the Best Shrimp Fried Rice

Keep these in mind:

Use leftover rice for best results; it will help achieve that perfect fried texture.
Adjust soy sauce according to taste for a personalized flavor.
For a healthier option, add more veggies like bell peppers or broccoli.
Don’t overcrowd the pan; cook in batches if necessary to ensure even frying.

Best Ways to Serve Shrimp Fried Rice

This shrimp rice dish is incredibly versatile. Here are some great serving suggestions:

Pair it with soy sauce or chili sauce for dipping.
Serve alongside a fresh salad for a balanced meal.
Add a squeeze of lime for an extra zest.

How to Store and Reheat Shrimp Fried Rice

To store your homemade shrimp fried rice, let it cool completely before transferring it to an airtight container. It can last in the refrigerator for up to three days. To reheat, simply add a splash of water in a skillet over medium heat and cover to steam it back to life, ensuring it doesn’t dry out.

Frequently Asked Questions About Shrimp Fried Rice

What’s the secret to perfect Shrimp Fried Rice?

The secret to perfect shrimp fried rice is using cold, day-old rice; it helps prevent clumping and allows for that desired crispy texture. This shrimp and rice recipe is all about careful timing and high heat.

Can I make Shrimp Fried Rice ahead of time?

Yes, you can prepare shrimp fried rice ahead of time. Just follow the recipe, let it cool, and store it in the refrigerator. When you’re ready to eat, reheat it in a pan for best results.

How do I avoid common mistakes with Shrimp Fried Rice?

To avoid common mistakes, ensure your rice is cold and dry before frying. Also, don’t overcrowd the skillet, as this can lead to steaming instead of frying. Adjust the heat as necessary to achieve that perfect stir-fry texture.

Variations of Shrimp Fried Rice You Can Try

Feel free to experiment with these variations:

Spicy shrimp fried rice: Add chili oil or fresh chilies for a heat boost.
Homemade shrimp fried rice with vegetables: Incorporate your favorite fresh vegetables for added nutrition.
Seafood fried rice: Mix in other seafood like scallops or squid for a more diverse flavor.

This one-pan shrimp fried rice recipe is not just a meal but an opportunity to get creative, so enjoy!

For more delicious recipes, check out Loaded Chicken Nachos, Crumbl Caramel Apple Cookies, and Japanese Yaki Udon. You can also learn about the benefits of using shrimp in your diet.