Name: ?utm Source=rss&utm Medium=rss&utm Campaign=shut: 7 Ways to Close the Door
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Louisiana
Ingredients: 1 pound andouille sausage, sliced; 1 1/2 pounds chicken meat (about 3–4 cups, diced); 2 medium white onions (2–3 cups chopped); 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 3 stalks celery (1 cup diced); 3 tablespoons vegetable oil; 3 teaspoons salt, divided; 1 1/4 teaspoons cayenne pepper, divided; 1 teaspoon ground black pepper; 3 bay leaves, optional; 2 1/4 cups uncooked white rice; 1 can diced fire-roasted or petite diced tomatoes with liquid (14.5 oz); 5–6 cups liquid (chicken broth, water, or a combination); 1 bunch green onions, chopped; 1/2 cup chopped fresh parsley, optional

?utm Source=rss&utm Medium=rss&utm Campaign=shut is a savory delight that brings the essence of Louisiana cuisine right to your kitchen. Packed with spicy andouille sausage, tender chicken, and vibrant vegetables, this one-pot dish is not only hearty but also incredibly flavorful. Each bite of this jambalaya will transport you to the heart of Louisiana, making it perfect for family dinners or gatherings with friends. Now, let’s dive into how to make this mouthwatering dish!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=shut

This jambalaya is a culinary experience that you will cherish. Here are a few reasons why:

It’s a one-pot meal, making cleanup a breeze.
Delivers bold flavors thanks to the andouille sausage and spices.
Perfect for meal prep; it stores well for future meals.
Rich in protein with 28g of protein per serving.
Versatile; you can adjust the spice levels according to your taste.
Great option for gluten-free diets.

Whether you’re looking to block hunger or just enjoy a cozy meal, this dish is an excellent choice!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=shut

Gather these items:

1 pound andouille sausage, sliced
1 1/2 pounds chicken meat (about 3–4 cups, diced)
2 medium white onions (2–3 cups chopped)
1 medium red bell pepper, diced
1 medium green bell pepper, diced
3 stalks celery (1 cup diced)
3 tablespoons vegetable oil
3 teaspoons salt, divided
1 1/4 teaspoons cayenne pepper, divided
1 teaspoon ground black pepper
3 bay leaves, optional
2 1/4 cups uncooked white rice
1 can diced fire-roasted or petite diced tomatoes with liquid (14.5 oz)
5–6 cups liquid (chicken broth, water, or a combination)
1 bunch green onions, chopped
1/2 cup chopped fresh parsley, optional

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=shut Step-by-Step

Step 1: Heat vegetable oil in a large pot or Dutch oven over medium heat. Add sausage slices and cook until browned. Remove and set aside.
Step 2: Add chicken to the pot and brown on all sides. Remove and set aside with the sausage.
Step 3: Add onions, red and green bell peppers, and celery to the pot. Sauté until softened, about 5–7 minutes.
Step 4: Stir in 2 teaspoons salt, 1 teaspoon cayenne, ground black pepper, and optional bay leaves.
Step 5: Add uncooked rice and diced tomatoes with their liquid. Stir to combine.
Step 6: Return sausage and chicken to the pot and pour in 5–6 cups of chicken broth or water, enough to cover ingredients.
Step 7: Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, or until rice is tender and liquid is absorbed. Stir occasionally to prevent sticking.
Step 8: Adjust seasoning with remaining salt and cayenne pepper as needed.
Step 9: Remove bay leaves, stir in chopped green onions and optional parsley before serving.

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Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=shut

Keep these in mind:

Use high-quality sausage for a more intense flavor.
Let the dish rest for a few minutes after cooking for better flavor melding.
Adjust the spice level by varying the amount of cayenne pepper.
This dish is perfect for meal prep; store it in airtight containers.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=shut

Enjoy your jambalaya with:

Freshly baked cornbread to soak up those delicious flavors.
A crisp green salad for a refreshing contrast.
Top with extra green onions for a burst of freshness.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=shut

To store, let the jambalaya cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, simply place it in a pot over medium heat, adding a splash of water or broth to prevent sticking.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=shut

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=shut?

To achieve the perfect jambalaya, ensure you sauté your vegetables until they are tender before adding the rice. This helps to build a flavorful base.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=shut ahead of time?

Yes, this dish can be made ahead of time. In fact, the flavors deepen and improve after sitting for a day in the fridge!

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=shut?

Avoid overcooking the rice; check for doneness and stir occasionally to prevent sticking. Also, make sure to use enough liquid for proper cooking.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=shut You Can Try

Here are some fun variations:

Add shrimp for a seafood twist on your jambalaya.
Substitute brown rice for white rice for a healthier option.
Incorporate seasonal vegetables like zucchini or squash.
Make it vegetarian by using plant-based sausage and extra veggies.

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For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re interested in meal prep, you might enjoy our Loaded Chicken Nachos Feast as well. For tips on cooking chicken, see this Slow Cooker Creamy Chicken recipe. Lastly, learn more about the health benefits of andouille sausage here.