Sicilian Chicken Soup is a delightful dish that warms the heart and soul, especially during chilly winter nights. This hearty and flavorful Sicilian-style chicken soup features fresh vegetables and herbs, making it a popular choice among families. The rich aroma of the ingredients cooking together creates a comforting atmosphere in your kitchen, beckoning everyone to the table. With a blend of spices and wholesome components, this soup is not just a meal but an experience that encapsulates the essence of Italian cuisine.
Why You’ll Love This Sicilian Chicken Soup
This Sicilian Chicken Soup is not just a meal; it’s a comforting hug in a bowl. Here are a few reasons to fall in love with it:
- Rich in flavor with authentic Sicilian herbs.
- Perfect for meal prep—great for busy weeknights.
- Nutritious, packed with vegetables and lean protein.
- Gluten-free options available for dietary needs.
- Versatile—add pasta for a heartier version.
- Easy to customize with your favorite ingredients.
This dish is truly a Chicken and Vegetable Soup Sicilian Style and is ideal for sharing with loved ones. The Hearty Sicilian Chicken Broth offers warmth and nourishment, making it a staple in any home.
Ingredients for Sicilian Chicken Soup
Gather these items:
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken thighs, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 6 cups chicken broth
- 1 (14 oz) can diced tomatoes
- 1 cup small pasta (such as ditalini)
- 1/2 cup fresh parsley, chopped
- Salt and black pepper to taste
How to Make Sicilian Chicken Soup Step-by-Step
- Step 1: Heat olive oil in a large pot over medium heat.
- Step 2: Add diced chicken and cook until browned, about 5 minutes.
- Step 3: Stir in onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
- Step 4: Add oregano, basil, and red pepper flakes. Stir for 1 minute.
- Step 5: Pour in chicken broth and diced tomatoes. Bring to a boil.
- Step 6: Reduce heat and simmer for 15 minutes.
- Step 7: Add pasta and cook until tender, about 8-10 minutes.
- Step 8: Stir in fresh parsley and season with salt and black pepper.
- Step 9: Serve hot.
Pro Tips for the Perfect Sicilian Chicken Soup
Keep these in mind:
- Use fresh herbs for a more vibrant flavor.
- Adjust the spice level to your taste by adding more or less red pepper flakes.
- For a Sicilian Chicken Stew variant, include more vegetables and reduce the broth.
Best Ways to Serve Sicilian Chicken Soup
This Italian Chicken Soup can be served in various ways:
- With a slice of crusty bread for dipping.
- Top with grated Parmesan cheese for added richness.
- Serve alongside a fresh salad for a complete meal.
How to Store and Reheat Sicilian Chicken Soup
To store leftover Sicilian Chicken Soup, keep it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until heated through. This makes for a quick and Easy Sicilian Chicken Soup recipe that you can enjoy on busy nights!
Frequently Asked Questions About Sicilian Chicken Soup
What is Sicilian Chicken Soup?
Sicilian Chicken Soup is a hearty soup made with chicken, vegetables, and Sicilian spices. It’s known for its rich flavors and comforting qualities, making it a favorite in many homes.
Can I make Sicilian Chicken Soup ahead of time?
Yes, you can prepare Sicilian Chicken Soup in advance. It actually tastes better after the flavors have had time to meld together. Just store it in the refrigerator and reheat before serving.
How do I avoid common mistakes with Sicilian Chicken Soup?
To avoid common mistakes, ensure you don’t overcook the chicken or pasta. Keep an eye on the timing to maintain the perfect texture and flavor balance in your soup.
Variations of Sicilian Chicken Soup You Can Try
Explore these variations:
- Gluten-free Sicilian Chicken Soup options by using gluten-free pasta.
- Add beans for a protein boost and a different texture.
- Make a Chicken Soup with Sicilian Flavors by incorporating olives and capers.

For more delicious recipes, check out our Loaded Chicken Nachos Feast or try our Slow Cooker Creamy Chicken.
For more information on the health benefits of chicken soup, visit Healthline.
Print
Sicilian Chicken Soup: 7 Comforting Flavors to Savor
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful Sicilian-style chicken soup with fresh vegetables and herbs.
Ingredients
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken thighs, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 6 cups chicken broth
- 1 (14 oz) can diced tomatoes
- 1 cup small pasta (such as ditalini)
- 1/2 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned, about 5 minutes.
- Stir in onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
- Add oregano, basil, and red pepper flakes. Stir for 1 minute.
- Pour in chicken broth and diced tomatoes. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add pasta and cook until tender, about 8-10 minutes.
- Stir in fresh parsley and season with salt and black pepper.
- Serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Sicilian Chicken Soup