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Skillet Tamale Pie

Amazing Skillet Tamale Pie: 15-Minute Prep

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

This easy skillet tamale pie offers the savory flavors of tamales in a quick and simple one-pan meal. A spiced ground beef filling is topped with a fluffy cornbread crust and melted cheese, making it a comforting and satisfying dish.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning or chili powder blend
  • 1 (10 oz) can diced tomatoes with green chiles
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 1/2 cups shredded cheddar or Mexican blend cheese, divided
  • 1 (8.5 oz) box cornbread mix
  • 1 egg
  • 1/3 cup milk
  • 1 tbsp olive oil or butter
  • Salt and pepper to taste
  • Fresh cilantro or green onions, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Add ground beef and cook until browned, breaking it apart.
  4. Add onion and garlic; sauté until softened.
  5. Stir in taco seasoning, diced tomatoes, corn, and black beans. Simmer for 5 minutes.
  6. Sprinkle half of the shredded cheese over the beef mixture.
  7. Prepare cornbread mix according to package directions with egg and milk.
  8. Pour cornbread batter evenly over the beef mixture.
  9. Bake for 20–25 minutes, until cornbread is golden brown and cooked through.
  10. Remove from oven and sprinkle remaining cheese on top. Let melt.
  11. Garnish with cilantro or green onions and serve warm.

Notes

  • For a lighter version, use ground turkey or chicken.
  • Add jalapeños or hot sauce for extra spice.
  • Mix cheese into cornbread batter for a cheesy crust.
  • Make it vegetarian by omitting meat and adding extra beans or vegetables.
  • Freeze leftovers for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Courses
  • Method: Oven-Baked Skillet
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 slice (about 1/6 of pie)
  • Calories: 480
  • Sugar: 7g
  • Sodium: 890mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 27g
  • Cholesterol: 95mg

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Find it online: https://www.bulkfork.com/skillet-tamale-pie-recipe/