Slow Cooker Chicken Burrito is my go-to recipe for busy days when I crave something hearty and delicious. This meal is a perfect blend of tender chicken, black beans, corn, and spices, all cooked together in a slow cooker for maximum flavor. It’s not only easy to prepare but also allows me to enjoy a comforting dish without spending hours in the kitchen. Ready to dive into this flavorful experience? Let’s get started!
Why You’ll Love This Slow Cooker Chicken Burrito
This easy chicken burrito recipe is packed with benefits. First, it’s a healthy option featuring lean chicken and plenty of vegetables. You can customize it to suit your taste buds, whether you prefer it mild or spicy. Plus, this dish is perfect for meal prep—simply portion it out for the week. The use of a slow cooker means you can set it and forget it, making it an ideal easy weeknight chicken burrito meal. Not to mention, it’s family-friendly and a hit with kids, ensuring everyone will enjoy it!
Ingredients for Slow Cooker Chicken Burrito
Gather these items:
- 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups cooked rice or cauliflower rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Optional toppings: shredded cheese, avocado slices, sour cream, salsa
How to Make Slow Cooker Chicken Burrito Step-by-Step
- Step 1: Gather all ingredients. Chop the onion and mince the garlic to prepare them for cooking.
- Step 2: Place chicken breasts or thighs at the bottom of the slow cooker. Add black beans, corn, diced tomatoes with green chilies, chopped onion, minced garlic, chili powder, cumin, salt, and pepper. Stir gently to combine.
- Step 3: Set the slow cooker to low and cook for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and cooked through.
- Step 4: Remove the cooked chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to blend evenly with the other ingredients.
- Step 5: Serve the chicken mixture over warm cooked rice or cauliflower rice. Top with fresh lime juice, chopped cilantro, and any desired toppings such as cheese, avocado, sour cream, or salsa.

Pro Tips for the Perfect Slow Cooker Chicken Burrito
Keep these in mind:
- This recipe is healthy and customizable.
- Ideal for meal prep.
- For an extra kick, add jalapeños or hot sauce to the mix.
- If you prefer a slow-cooked chicken burrito with a smoky flavor, consider using chipotle peppers.
Best Ways to Serve Slow Cooker Chicken Burrito
Here are a few serving ideas:
- Serve over warm cauliflower rice for a low-carb option.
- Create a slow cooker chicken burrito bowl with your favorite toppings.
- Wrap the mixture in tortillas for traditional burritos.
How to Store and Reheat Slow Cooker Chicken Burrito
To store leftovers, simply place the chicken mixture in an airtight container. It can be refrigerated for up to 4 days. For reheating, you can use the microwave or add it back to the slow cooker until heated through. This makes it perfect for chicken burrito meal prep in slow cooker.
Frequently Asked Questions About Slow Cooker Chicken Burrito
What’s the secret to perfect Slow Cooker Chicken Burrito?
The key is to ensure the chicken is adequately seasoned and cooked at the right temperature for the right amount of time. This ensures tender, flavorful meat in every bite.
Can I make Slow Cooker Chicken Burrito ahead of time?
Absolutely! You can prepare the ingredients in advance and store them in the refrigerator. Just combine them in the slow cooker when you’re ready to cook.
How do I avoid common mistakes with Slow Cooker Chicken Burrito?
To avoid overcooking, set your slow cooker to low and monitor the cooking time. Using high-quality chicken will also enhance the flavor of your burrito.
Variations of Slow Cooker Chicken Burrito You Can Try
Feel free to mix things up with these variations:
- Use turkey instead of chicken for a lighter option.
- Add more veggies such as bell peppers or zucchini for extra nutrition.
- Try a spicy chicken burrito slow cooker recipe by adding more chili powder or diced jalapeños.

For more delicious recipes, check out this creamy chicken recipe or these loaded chicken nachos. You can also explore baja fish taco bowls for a different flavor experience.
For additional information on the health benefits of chicken, you can visit Healthline.
Print
Delicious Slow Cooker Chicken Burrito Bowl Recipe
- Total Time: 6 to 7 hours 15 minutes or 3 to 4 hours 15 minutes
- Yield: 4 to 6 servings 1x
- Diet: Gluten Free
Description
Slow Cooker Chicken Burrito Bowls are a flavorful, easy-to-make meal perfect for busy days. Tender chicken slow-cooked with black beans, corn, tomatoes, and spices creates a hearty dish full of vibrant flavors and textures.
Ingredients
- 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups cooked rice or cauliflower rice
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Optional toppings: shredded cheese, avocado slices, sour cream, salsa
Instructions
- Gather all ingredients. Chop the onion and mince the garlic to prepare them for cooking.
- Place chicken breasts or thighs at the bottom of the slow cooker. Add black beans, corn, diced tomatoes with green chilies, chopped onion, minced garlic, chili powder, cumin, salt, and pepper. Stir gently to combine.
- Set the slow cooker to low and cook for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and cooked through.
- Remove the cooked chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir to blend evenly with the other ingredients.
- Serve the chicken mixture over warm cooked rice or cauliflower rice. Top with fresh lime juice, chopped cilantro, and any desired toppings such as cheese, avocado, sour cream, or salsa.
Notes
- This recipe is healthy and customizable.
- Ideal for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Slow Cooker Chicken Burrito, Chicken Burrito Bowls, Easy Chicken Recipes, Meal Prep