Description
Ultra-creamy, cheesy corn casserole made entirely in the slow cooker. A perfect holiday or potluck side dish that requires almost no effort and stays warm for hours.
Ingredients
Scale
- 4 cups corn (frozen or canned, drained)
- 8 oz cream cheese (cut into cubes)
- 1 cup shredded cheddar cheese
- 0.5 cup milk or heavy cream
- 4 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- diced jalapeños (optional)
- paprika (optional)
- crumbled bacon (optional)
Instructions
- Add corn to the slow cooker.
- Place cream cheese and butter on top of the corn.
- Pour in milk and add salt, pepper, and garlic powder.
- Cover and cook on LOW for 3 hours or HIGH for 1.5–2 hours.
- Stir the mixture until smooth and creamy.
- Add shredded cheddar and let melt for 5–10 minutes.
- Serve warm, topped with optional paprika, bacon, or green onions.
Notes
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 50 mg
Keywords: Slow Cooker Cream Cheese, Corn Casserole, Cheesy Corn, Holiday Side Dish