Delicious Slow Cooker Hamburger Hash for Comfort Food

Slow Cooker Hamburger Hash is a comforting dish that transforms simple ingredients into a hearty meal perfect for any day of the week. This creamy, savory blend of flavors is not only satisfying but also incredibly easy to prepare. With just a few minutes of prep and the magic of your slow cooker, you can create a family-friendly meal that warms the heart and fills the stomach. Let’s dive into how to make this delicious ground beef dish!

Why You’ll Love This Slow Cooker Hamburger Hash

This slow cooker beef hash is a game-changer for busy weeknights. Here’s why:

  • It’s a one-pot wonder, simplifying cleanup.
  • Perfect for meal prep—just reheat for a quick dinner.
  • Rich in flavor thanks to the creamy soups.
  • Loaded with vegetables like carrots and peppers for added nutrition.
  • Family-friendly and appealing to both kids and adults.
  • Great for gatherings—serves up to 8 people.
  • Healthy hamburger hash in slow cooker that everyone will love.
  • Easy hamburger hash in slow cooker that cooks while you relax.

Ingredients for Slow Cooker Hamburger Hash

Gather these items:

  • 3 pounds lean ground beef
  • 1 can (15 ounces) tomato puree
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 1/2 ounces) condensed French onion soup with beef stock
  • 3/4 cup water
  • 1 bag (28 ounces) frozen O’Brien potatoes with onions and peppers, thawed
  • 4 medium carrots, diced (2 cups)
  • 1 teaspoon salt
  • 1-2 cups shredded cheddar cheese

How to Make Slow Cooker Hamburger Hash Step-by-Step

  1. Step 1: Brown the ground beef in a large skillet over medium-high heat for 8-10 minutes until no pink remains, breaking it into crumbles as it cooks. Drain most of the excess fat, leaving about a tablespoon for flavor.
  2. Step 2: Transfer the cooked beef to your slow cooker and add the tomato puree, cream of mushroom soup, and French onion soup, stirring until well combined.
  3. Step 3: Pour in the water and stir again to incorporate, then add the thawed O’Brien potatoes and diced carrots, mixing gently to distribute everything evenly.
  4. Step 4: Season with salt, cover the slow cooker with its lid, and set to cook on LOW for 6 hours or HIGH for 3-4 hours until the carrots are fork-tender and the sauce has thickened slightly.
  5. Step 5: About 15 minutes before serving, sprinkle the shredded cheese evenly over the top of the hash. Replace the lid and continue cooking until the cheese has completely melted.
  6. Step 6: Serve hot, directly from the slow cooker to keep everything warm throughout your meal.
  7. Step 7: For best results, let the hash sit uncovered for about 5 minutes before serving to allow the sauce to thicken to the perfect consistency.

Pro Tips for the Perfect Slow Cooker Hamburger Hash

Keep these in mind:

  • Garnish with fresh parsley for added color when serving.
  • This dish is perfect for gatherings or meal prep.
  • For added flavor, consider using different cheeses or spices.
  • Ensure to thaw the O’Brien potatoes for even cooking.

Best Ways to Serve Slow Cooker Hamburger Hash

Here are a few serving ideas:

  • Serve with crusty bread for a hearty meal.
  • Pair it with a fresh salad for a balanced dinner.
  • Top with additional cheese or sour cream for extra richness.

How to Store and Reheat Slow Cooker Hamburger Hash

To store leftovers, let the hash cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply heat on the stove or microwave until warmed through. This is an excellent option for meal prep, making it easy to plan your weekly meals.

Frequently Asked Questions About Slow Cooker Hamburger Hash

What’s the secret to perfect Slow Cooker Hamburger Hash?

The secret lies in browning the beef properly and allowing the flavors to meld during the slow cooking process. Using quality ingredients enhances the overall taste of this ground beef hash recipe.

Can I make Slow Cooker Hamburger Hash ahead of time?

Yes, you can prepare the ingredients in advance and store them separately. Then, just combine them in the slow cooker when you’re ready to cook for a quick and easy meal.

How do I avoid common mistakes with Slow Cooker Hamburger Hash?

To avoid common mistakes, ensure that your ground beef is browned thoroughly before adding it to the slow cooker, and don’t skip the resting time after cooking. This allows the sauce to thicken perfectly.

Variations of Slow Cooker Hamburger Hash You Can Try

If you want to shake things up, here are some variations:

  • Use ground turkey or chicken for a lighter version.
  • Add different vegetables like bell peppers or green beans for extra nutrition.
  • Try using different types of cheese, such as pepper jack for a spicy kick.
  • For a gluten-free option, ensure all soups and sauces are gluten-free.
Delicious Slow Cooker Hamburger Hash for Comfort Food - Slow Cooker Hamburger Hash - main visual representation
Delicious Slow Cooker Hamburger Hash for Comfort Food - Slow Cooker Hamburger Hash - additional detail

For more delicious recipes, check out Slow Cooker Creamy Chicken or Bacon Cheeseburger Pie Dinner. If you’re interested in meal prep ideas, you might enjoy Healthy Breakfast Oatmeal Apple and Creamy Parmesan Peppercorn Dressing.

For more information on the benefits of slow cooking, you can visit Healthline.

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Slow Cooker Hamburger Hash

Delicious Slow Cooker Hamburger Hash for Comfort Food


  • Author: basmer1517
  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Creamy Slow-cooker Hamburger Hash is a hearty comfort food that combines simple ingredients into a satisfying meal.


Ingredients

Scale
  • 3 pounds lean ground beef
  • 1 can (15 ounces) tomato puree
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 1/2 ounces) condensed French onion soup with beef stock
  • 3/4 cup water
  • 1 bag (28 ounces) frozen O’Brien potatoes with onions and peppers, thawed
  • 4 medium carrots, diced (2 cups)
  • 1 teaspoon salt
  • 12 cups shredded cheddar cheese

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat for 8-10 minutes until no pink remains, breaking it into crumbles as it cooks. Drain most of the excess fat, leaving about a tablespoon for flavor.
  2. Transfer the cooked beef to your slow cooker and add the tomato puree, cream of mushroom soup, and French onion soup, stirring until well combined.
  3. Pour in the water and stir again to incorporate, then add the thawed O’Brien potatoes and diced carrots, mixing gently to distribute everything evenly.
  4. Season with salt, cover the slow cooker with its lid, and set to cook on LOW for 6 hours or HIGH for 3-4 hours until the carrots are fork-tender and the sauce has thickened slightly.
  5. About 15 minutes before serving, sprinkle the shredded cheese evenly over the top of the hash. Replace the lid and continue cooking until the cheese has completely melted.
  6. Serve hot, directly from the slow cooker to keep everything warm throughout your meal.
  7. For best results, let the hash sit uncovered for about 5 minutes before serving to allow the sauce to thicken to the perfect consistency.

Notes

  • Garnish with fresh parsley for added color when serving.
  • This dish is perfect for gatherings or meal prep.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 480
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Slow Cooker Hamburger Hash, Comfort Food, Hearty Meal

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