Description
This slow cooker Hoppin’ John recipe is an effortless, flavorful, and comforting Southern classic. The slow cooker does all the work, melding ingredients into a warm, aromatic meal packed with protein and fiber. Serve it as a main dish or a side for tradition, meal prep, or a cozy family dinner.
Ingredients
- 1 lb dried black-eyed peas, rinsed and sorted
- 8 oz smoked sausage or vegan sausage (optional), sliced
- 1 yellow onion, diced
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice (or brown rice)
- 4 cups vegetable or chicken broth
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
- Hot sauce or cayenne pepper (optional)
- Chopped scallions or parsley, for garnish
Instructions
- Rinse and sort the dried black-eyed peas, removing any debris.
- In a slow cooker, combine the peas, onion, celery, bell pepper, garlic, sausage (if using), smoked paprika, thyme, bay leaf, salt, and pepper.
- Pour in the broth and stir well to combine.
- Cover and cook on low for 7–8 hours or high for 3–4 hours, until the peas are tender.
- Remove the bay leaf, then stir in the uncooked rice. Add additional broth if needed to cover the rice.
- Cover again and cook on high for 30–40 minutes, until the rice is fully cooked and the mixture has thickened.
- Adjust seasoning to taste, adding hot sauce or cayenne if desired.
- Serve warm, garnished with chopped scallions or parsley.
Notes
- Soaking the black-eyed peas overnight can shorten the cooking time, but it’s not required for this slow cooker hoppin john recipe.
- For a vegan slow cooker hoppin john, use vegetable broth and plant-based sausage or smoked tempeh.
- Brown rice may require 15–20 minutes longer to cook than white rice in this crock pot hoppin john.
- This hoppin john crock pot recipe pairs perfectly with collard greens and cornbread for a complete Southern meal.
- Leftovers of this slow cooker hoppin john reheat beautifully and taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 8 hours (on low)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 4g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg
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