Name: Slow Cooker Jambalaya with Sausage and Shrimp Delight
Prep time: 20 min
Cook time: PT-489702H9M57S
Total time: 5 h
Cuisine: Cajun
Ingredients: 1 pound andouille sausage, sliced into bite-sized pieces; 1 pound raw shrimp, peeled and deveined; 1 cup diced onion; 1 cup diced celery; 1 cup diced bell peppers (green or red); 3 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes; 1 cup long-grain white rice, rinsed; 2 ½ cups chicken broth; 2 teaspoons Cajun seasoning; 2 bay leaves; Salt, to taste

Slow Cooker Jambalaya with Sausage and Shrimp is a vibrant dish that brings the heart of Cajun cooking right to your kitchen. Combining smoky andouille sausage, tender shrimp, aromatic vegetables, and long-grain rice, this dish is a true comfort food that warms the soul. Whether it’s a busy weeknight or a cozy weekend, this easy recipe makes it simple to enjoy a flavorful meal that keeps everyone satisfied.

Why You’ll Love This Slow Cooker Jambalaya with

This Slow Cooker Jambalaya with is not just delicious; it’s incredibly convenient. Here are a few reasons why this dish deserves a spot on your dinner table:

One-pot meal reduces cleanup time, making it perfect for quick slow cooker jambalaya for busy nights.
Loaded with protein from the sausage and shrimp, it’s a healthy slow cooker jambalaya dish.
Rich in flavors thanks to Cajun spices, it satisfies your cravings for a spicy kick.
Perfectly tender rice absorbs all the flavors, creating a comforting experience.
Versatile recipe that allows for easy modifications, such as using slow cooker jambalaya with chicken or extra vegetables.
Cajun-inspired, it brings a taste of Louisiana to your table.

Ingredients for Slow Cooker Jambalaya with

Gather these items:

1 pound andouille sausage, sliced into bite-sized pieces
1 pound raw shrimp, peeled and deveined
1 cup diced onion
1 cup diced celery
1 cup diced bell peppers (green or red)
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 cup long-grain white rice, rinsed
2 ½ cups chicken broth
2 teaspoons Cajun seasoning
2 bay leaves
Salt, to taste

How to Make Slow Cooker Jambalaya with Step-by-Step

Step 1: Dice the onion, celery, and bell peppers finely. Slice the andouille sausage into bite-sized pieces and peel and devein the shrimp if not already done.
Step 2: Add the diced onions, celery, and bell peppers at the bottom of the slow cooker. Layer in the sliced sausage, followed by the rinsed rice and diced tomatoes.
Step 3: Pour over the chicken broth and sprinkle the Cajun seasoning evenly. Add minced garlic and toss in the bay leaves.
Step 4: Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
Step 5: About 20 minutes before serving, stir in the shrimp until pink and opaque to keep it juicy and tender.
Step 6: Remove the bay leaves, stir well, and adjust seasoning with salt or extra Cajun seasoning if needed.

Pro Tips for the Best Slow Cooker Jambalaya with

Keep these in mind:

This dish is perfect for busy weeknights or cozy weekends.
Make sure to rinse the rice to remove excess starch for better texture.
Adjust the level of Cajun seasoning based on your preference for a spicy slow cooker jambalaya.
Consider adding extra vegetables like zucchini or corn for a more healthy slow cooker jambalaya dish.

Slow Cooker Jambalaya with Sausage and Shrimp Delight - Slow Cooker Jambalaya with - main visual representation

Best Ways to Serve Slow Cooker Jambalaya with

Here are some great ideas for serving:

Serve it with crusty bread to soak up the delicious juices.
Pair with a fresh green salad for a light and balanced meal.
Top with fresh parsley or green onions for a burst of color and flavor.

How to Store and Reheat Slow Cooker Jambalaya with

To store, cool the jambalaya completely and transfer it into an airtight container. It can last in the refrigerator for up to 3 days. When reheating, simply warm it in the microwave or on the stovetop until heated through. This makes it perfect for meal prep!

Frequently Asked Questions About Slow Cooker Jambalaya with

What is slow cooker jambalaya?

Slow cooker jambalaya is a one-pot dish that blends rice with meat, seafood, and vegetables seasoned with Cajun spices. It’s a simple way to enjoy traditional flavors without the fuss.

Can I make slow cooker jambalaya with ahead of time?

Absolutely! This dish can be made ahead of time and stored in the refrigerator. Just reheat when you’re ready to serve, making it a great option for meal prep.

How do I avoid common mistakes with slow cooker jambalaya?

To avoid common mistakes, don’t open the lid while it cooks, as this releases heat and affects cooking time. Also, make sure to rinse your rice for the best texture.

Variations of Slow Cooker Jambalaya with You Can Try

Feel free to mix it up with these variations:

Use chicken instead of sausage for a lighter option – slow cooker jambalaya with chicken.
Make it vegetarian by substituting tofu and adding more vegetables.
For a different flavor, try adding coconut milk for a creamy twist.